Indulge in another culinary masterpiece as Chef Brianna Gallo continues her PLVNT Takeover, guiding us through the realm of plant-based cuisine. A culinary artist known for her visually stunning d...
6 Infused Halloween Recipes To Scare & Delight
No matter your age, the best part of Halloween is the treats that you get! And as you get older, the treats get more fun, especially when infused treats are involved.
This is the second post from our Chron Vivant takeover. In this post, he explains what to do with that leftover oil after making your olive oil cake. These infused olives will make a great garnish ...
VdP Presents: The Edible Leaf Vegan No-Bake Granola Bars
LĒVO and Van der Pop have teamed up to bring you a delightful treat that transcends the ordinary snack experience. Say hello to The Edible Leaf Vegan No-Bake Granola Bars! These delectable bars are...
The Cocktail Edition, Flower-Infused Olive Oil-Washed Martini Recipe
This is the third post from Chron Vivant as part of his LEVO blog takeover. If you’ve followed along, you’ve used some infused olive oil to make an olive oil cake, infused olives, and fat-washed gi...
Looking to elevate your snacking experience? Our Rosemary Garlic Hummus recipe is here to delight your taste buds and nourish your body with wholesome ingredients. Bursting with flavor and packed w...
VdP Presents: The Edible Leaf Mustard Vinaigrette
LEVO teamed up with Van der Pop for their infused dining series, The Edible Leaf! Each episode features a flower-infused recipe using the LEVO machine. Check out the recipes below for an easy musta...
VdP Presents: The Edible Leaf Risotto for Beginners
LEVO teamed up with Van der Pop for their infused dining series, The Edible Leaf! Each episode features a flower-infused recipe using the LEVO machine. Check out the recipes below for an easy musta...
This is the first post from the Chron Vivant LEVO Blog takeover. Stay tuned all week for artisanal infused recipes, starting off with this gorgeous olive oil cake that brings flavor and rich textur...
This is the third blog from Chron Vivant as part of his blog takeover. In this post, ChronVivant explains what to do what the remaining oil after making your olive oil cake: a fat-washed gin and in...
In the Kitchen With STUDIO A-OK x ODB
It’s officially summertime which means we’ll do anything to stay cool! From outdoor BBQs and basking in the sun, who says our eats can’t be healthy, fresh, and fun? Our friends up north at Studio A...
Adaptogen-Rich Coconut Butter Cups
If you’re like us, you need a touch of sweetness after dinner to cleanse your palate. Put down the Ben & Jerry’s and pick up one of these adaptogen-packed chocolates when you’re craving a sweet...
PLVNT Takeover: “Green" Smoothie
Embark on a culinary journey with Chef Brianna Gallo, a maestro in the world of plant-based cuisine. A scroll through her Instagram is an invitation to a feast for the eyes, showcasing not just he...
