VdP Presents: The Edible Leaf Vegan No-Bake Granola Bars

LEVO teamed up with Van der Pop for their infused dining series, The Edible Leaf! Each episode features a flower-infused recipe using the LEVO machine. Check out the recipes below for an easy mustard vinaigrette, decadent risotto, and vegan no-bake granola bars.

VdP Presents: The Edible Leaf Vegan No-Bake Granola Bars

Rated 5 stars by 1 users

Servings

1 serving

Prep Time

2 hours 5 minutes

Cook Time

2 hours

Author:

LĒVO

Image of VdP Presents: The Edible Leaf Vegan No-Bake Granola Bars

Ingredients

1 cup almond butter
1/2 cup honey
1/2 cup coconut oil
2 1/2 cups rolled oats
1 cup shredded coconut
1/4 cup carob chips

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Directions

LEVO Prep

Fill LEVO pod with 3.5 grams of activated flower. Fill reservoir with 8 oz Coconut Oil (this will be at half capacity, so make sure your pod is submerged before infusing!). Set LEVO for 200°F / 93.3°C for 2.5 hours to infuse. Dispense into mason jar or another airtight container like LEVO’s Herb Blocks.

Instructions

In a medium pot set over medium-low heat, melt together nut butter, honey, and coconut oil, stirring until smooth.
Remove from stove and stir in oats and coconut.
Pour mixture into a 9- by 13-inch baking dish.
Spread into an even layer, sprinkle with carob chips, and firmly press down with the back of a spatula or clean hands.
Refrigerate for 2 hours or until firm. Slice into squares or bars (I like to cut 3 rows of 4 bars each) and remove from pan. Store granola bars in the refrigerator, either in an airtight container with wax paper separating the layers, or individually wrapped in plastic wrap.
We hope you enjoyed The Edible Leaf! Show us your creations using #LEVOmade.

Recipe Video

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