VdP Presents: The Edible Leaf Vegan No-Bake Granola Bars

LĒVO and Van der Pop have teamed up to bring you a delightful treat that transcends the ordinary snack experience. Say hello to The Edible Leaf Vegan No-Bake Granola Bars! These delectable bars are not only a testament to culinary innovation but also a celebration of health-conscious indulgence. Let's delve into what makes these bars a must-have addition to your repertoire of guilt-free delights.

All About the Recipe

Crafted with precision and care, the recipe for these no-bake granola bars is a fusion of wholesome ingredients and effortless preparation. A harmonious blend of almond butter, honey, coconut oil, rolled oats, shredded coconut, and carob chips creates a symphony of flavors and textures that tantalize the taste buds.

Leveraging the cutting-edge technology of the LĒVO machine, infusing these granola bars with a subtle hint of floral essence becomes a seamless endeavor. By following simple steps and infusing coconut oil with activated flower, LĒVO ensures that each bite of these bars delivers a transcendent experience.

The process of crafting these indulgent treats is as enjoyable as savoring the final product. From melting together the nut butter, honey, and coconut oil to gently folding in the oats and coconut, every step is infused with love and creativity. The simplicity of the recipe belies the rich flavors and nourishing goodness packed into each bite.

Benefits for Every Occasion

Whether you're seeking a post-workout snack, a mid-afternoon pick-me-up, or a guilt-free dessert option, these no-bake granola bars fit the bill perfectly. Packed with protein, fiber, and essential nutrients, they offer sustained energy and satiety without compromising on taste. Moreover, their no-bake nature makes them a hassle-free option for busy individuals and on-the-go lifestyles.

These no-bake granola bars offer a versatile canvas for creativity and personalization. Experiment with different add-ins such as dried fruits, nuts, seeds, or chocolate chips to tailor the flavor profile to your liking. For a touch of indulgence, drizzle a layer of melted chocolate over the bars before refrigerating, elevating them to gourmet status. Additionally, consider incorporating superfood ingredients like chia seeds or flaxseed meal for an extra boost of nutrition. The beauty of this recipe lies in its adaptability, allowing you to cater to individual preferences and dietary needs with ease.

The LĒVO Difference

Enhancing the culinary experience further is the inclusion of the LĒVO Baking Dish. Designed with functionality and aesthetics in mind, this versatile dish ensures uniform distribution of ingredients and effortless cleanup. Its non-stick surface and heat-resistant properties make it the perfect companion for crafting delectable treats like these granola bars.

With its emphasis on natural ingredients and mindful preparation, The Edible Leaf Vegan No-Bake Granola Bars embody a holistic approach to wellness. Unlike store-bought alternatives laden with preservatives and artificial additives, these homemade bars offer a wholesome alternative that nourishes both body and soul. By harnessing the power of LĒVO technology, you can infuse your creations with the essence of your favorite flowers, adding a subtle yet distinctive layer of complexity to the flavor profile. Whether enjoyed as a pre-workout snack, a lunchbox staple, or a guilt-free indulgence after dinner, these granola bars are sure to leave a lasting impression on your taste buds and your well-being.

Looking for more ideas? Check out 5 Recipes to Make with Your LĒVO Baking Dish. Let us know what you think by tagging #LEVOmade!

VdP Presents: The Edible Leaf Vegan No-Bake Granola Bars

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Category

Dessert

Servings

1 serving

Prep Time

2 hours 5 minutes

Cook Time

2 hours

Author:

LĒVO

LEVO teamed up with Van der Pop for their infused dining series, The Edible Leaf! Each episode features a flower-infused recipe using the LEVO machine. Check out the recipes below for an easy mustard vinaigrette, decadent risotto, and vegan no-bake granola bars.

Ingredients

Ingredients

• 1 cup almond butter
• 1/2 cup honey
• 1/2 cup coconut oil
• 2 1/2 cups rolled oats
• 1 cup shredded coconut
• 1/4 cup carob chips

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Directions

LEVO Prep

1. Fill LEVO pod with 3.5 grams of activated flower. Fill reservoir with 8 oz Coconut Oil (this will be at half capacity, so make sure your pod is submerged before infusing!). Set LEVO for 200°F / 93.3°C for 2.5 hours to infuse. Dispense into mason jar or another airtight container like LEVO’s Herb Blocks.

Instructions

1. In a medium pot set over medium-low heat, melt together nut butter, honey, and coconut oil, stirring until smooth.
2. Remove from stove and stir in oats and coconut.
3. Pour mixture into a 9- by 13-inch baking dish.
4. Spread into an even layer, sprinkle with carob chips, and firmly press down with the back of a spatula or clean hands.
5. Refrigerate for 2 hours or until firm. Slice into squares or bars (I like to cut 3 rows of 4 bars each) and remove from pan. Store granola bars in the refrigerator, either in an airtight container with wax paper separating the layers, or individually wrapped in plastic wrap.
6. We hope you enjoyed The Edible Leaf! Show us your creations using #LEVOmade.

Recipe Video

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