Infüsiast Spotlight: Nate Cantu of @can2_bbq
For Nate Cantu, BBQ isn’t just a passion, it’s a legacy. Inspired by memories of grilling with his father and fueled by the joy of creating bold, smoky flavors for his own family, Nate brings heart...
Infüsiast Spotlight: Selima Harleston Lust of Iwilla Remedy®
Clinical herbalist and educator Selima Harleston Lust believes that working with plants is more than wellness… it’s a path to joy, self-trust, and connection. As the co-founder of Iwilla Remedy®, s...
Infusiast Spotlight: Juliana Champagne of The Botanical Beautician
What happens when a seasoned spa stylist, a Southern herbalist, and a devoted mom all live in one powerhouse woman? You get Juliana Champagne, founder of The Botanical Beautician, and one of the mo...
Infüsiast Spotlight: Homegrown Infusions with Alicia Heber, Founder of Seednest
Meet Alicia Heber, the green-thumbed force behind She Grows At Home and founder of Seednest, a premium seed company on a mission to empower more people to cultivate their own flower with confidence...
Infüsiast Spotlight: Jessica Kleinerman of Elevated Baking
If you’re new to the world of flower infusions, you’re in for a treat, literally. We caught up with Jessica Kleinerman, the flower chef and mastermind behind Elevated Baking, to get her take on in...
Infüsiast Spotlight: How to Host a 420 Gathering with Johnny Kane
If you’ve ever wished someone would just show you how to host the perfect infused get-together, look no further than Johnny Kane, better known as The Suga Kane. Hailing from Maryland’s Eastern Sho...
Infüsiast Spotlight: Sonnet Elizabeth of MidnightCandy
If you’ve ever wished your edibles came with a little more magic, you’ll love the wildly creative world of Sonnet, founder, chef, and cosmic curator behind MidnightCandy. Known for her sparkling Ga...
Infusiast Spotlight: Ross Deutsch, THIS GUY COOKS®
Cooking isn’t just about making food — it’s about creating experiences. For Ross, a Los Angeles-based chef and recipe developer, that experience started as an unexpected passion during the 2020 loc...
Valentine’s Weekend with Jessica Kleinerman Founder of Elevated Baking Catering
Tell us a little about yourself and Elevated Baking!I started infusion baking at The Ohio State University in the 90's. After moving, getting married and raising two fantastic children, I joined P...
Infusiast Spotlight: Kelly Coghlin
Tell us a little about yourself! I’m originally from San Francisco and now based in Newport Beach, with plans to move to Encinitas soon to embrace the surf and skate culture that inspires me. Growi...
Infusiast Spotlight: Anna, the Cannabinista
Meet Anna, widely known as The Cannabinista, an educator and advocate for creating a healthy relationship with the plant through her informative content. With a strong presence on social platforms...
Infusiast Spotlight: Johnny K.
Meet Johnny K., a passionate infüsiast whose love for infusion and culinary creativity has taken his culinary creations to the next level. With a strong background in using flower for both medicina...
Spotlight Series with Nate: Elevating BBQ with LĒVO
We’re excited to shine a spotlight on Nate, a passionate BBQ enthusiast and devoted father. Nate’s journey into the world of BBQ is filled with mouthwatering recipes, and his love for cooking is de...
