Irresistible Homemade German Chocolate Cake Recipe

Key Takeaways

• Infusing butter with aromatic herbs like cinnamon and ginger can make your German Chocolate Cake stand out with a unique, elevated flavor profile.
• The LĒVO Oil Infusion Machine is a revolutionary marvel for effortlessly infusing butter with herbs, guaranteeing that every cake bursts with perfectly harmonized flavors. Say goodbye to the mess and guesswork, and hello to culinary perfection! 
• Assembling the cake is an art - from lining the pans and dishes, to layer by layer frosting, to final touches - every step contributes to creating not just a dessert, but a centerpiece for any occasion.

The Perfect Blend: Ingredients for Your German Chocolate Cake

Imagine a butter mixture, blooming with the tenfold flavor of spices, folded into a chocolate cake recipe that promises to be the best German Chocolate Cake you’ve ever tasted. With cocoa powder and melted chocolate forming the backbone of your cake layers, each addition from the flour mixture to the chocolate frosting is a step towards perfection. But before we dive into the batter and frosting recipe, let’s turn our attention to the stars of the show: the spices that will be infused to make your German Chocolate Cake truly stand out.

• Cinnamon: Adds warmth and depth to the chocolate flavor
• Nutmeg: Enhances the richness of the cake
• Allspice: Provides a hint of sweetness and complexity
• Cloves: Adds a touch of spiciness and earthiness
• Ginger: Gives a subtle kick and adds a refreshing note

Porcelain Perfection: Baking with Quality

Let's not overlook the unsung hero of our baking journey: LĒVO's Porcelain Baking Dish. Baking with a porcelain dish provides numerous advantages: it ensures gradual and even heating, preserves the natural taste of food by not absorbing flavors, and is safe for oven, microwave, and dishwasher use. Furthermore, porcelain dishes are durable, easy to clean, and free from harmful chemicals during baking.

LĒVO's  Porcelain Baking Dish with its scratch-resistant enamel and vibrant sky blue hue, is a testament to the quality that we strive for in every bake. Oven safe and ready for any challenge, it’s the vessel that ensures your German Chocolate Cake bakes evenly and releases cleanly, a foundation for all your baking triumphs.

Summary

As we come to the end of our journey through the layers, flavors, and textures of the ultimate German Chocolate Cake, it’s clear that this is more than just a recipe; it’s a labor of love. From infusing the butter with spices to spreading the last of the chocolate frosting, every step has been a testament to the craft of baking. This cake is an ode to the joy of creating something by hand, a celebration of the tastes that bring us together.

So, preheat your oven, roll up your sleeves, and embark on this adventure. Whether for a special occasion or just because, your homemade German Chocolate Cake awaits. With its moist layers, rich frosting, and the secret touch of infused butter, it’s sure to become a cherished recipe in your collection. And remember, every slice is a reminder that the best things in life are those made with care and shared with love.

Frequently Asked Questions

What is the LĒVO Oil Infusion Machine?

The LĒVO Oil Infusion Machine is a modern tool that makes infusing butter with herbs and spices easy and precise, resulting in smooth, infused butter. Try it out for hassle-free infusions!

Can I customize the flavor of my infused butter?

Yes, you can customize the flavor of your infused butter by choosing different herbs and adjusting the intensity of the flavor to match your personal preferences.

Is the LĒVO Porcelain Baking Dish dishwasher safe?

Yes, the porcelain baking dish is dishwasher safe, so you can easily clean it after use.

How do I store my German Chocolate Cake to keep it fresh?

To keep your German Chocolate Cake fresh, you can store it at room temperature in an airtight container for up to three days, refrigerate it for 4-5 days, or freeze it for several months if properly sealed.

What are the benefits of using LĒVO's Porcelain Baking Dish?

Using LĒVO's pro-grade Porcelain Baking Dish ensures even heat distribution for perfectly baked cakes and its scratch-resistant enamel keeps it looking new for years.

Irresistible Homemade German Chocolate Cake Recipe

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Author:

LĒVO

Indulge in the rich, decadent flavors of a classic homemade German Chocolate Cake, elevated with a unique twist. This irresistible dessert features moist layers of chocolate cake, generously frosted with a luscious coconut-pecan filling. The star ingredient is LĒVO-infused butter, which imparts a subtle, aromatic warmth to the cake, making it truly unforgettable.

Ingredients

• 1 cup infused butter

• 1 cup granulated sugar
• 1 cup brown sugar, packed
• 4 large eggs, separated
• 1 tsp vanilla extract
• 2 cups all-purpose flour
• 1 tsp baking soda
• 1/2 tsp salt
• 1 cup buttermilk
• 4 oz sweetened German chocolate, melted and cooled
• 1 cup boiling water
• 1 cup unsweetened cocoa powder
• 1 1/2 cups shredded sweetened coconut
• 1 cup chopped pecans
• 1 can (12 oz) evaporated milk

Frosting

• 1 1/2 cups granulated sugar

• 3/4 cup unsalted butter

• 4 large egg yolks

• 1 1/2 tsp vanilla extract

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Directions

1. Preheat your oven to 350°F (175°C). Grease and flour the baking dish or pan.

2. In a medium bowl, combine flour, baking soda, and salt.
3. In a separate bowl, mix cocoa powder and boiling water until smooth. Set aside to cool.
4. In a large bowl, cream infused butter and both sugars until light and fluffy.
5. Beat in egg yolks, one at a time, then stir in vanilla and melted chocolate.
6. Alternate adding flour mixture and buttermilk to the batter, beginning and ending with the flour mixture.
7. In a separate bowl, beat egg whites until stiff peaks form. Gently fold into the batter.
8. Divide batter evenly among the prepared pans.
9. Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
10. Allow cakes to cool in pans for 10 minutes, then turn out onto wire racks to cool completely.

Frosting

1. In a medium saucepan, combine evaporated milk, sugar, infused butter, and egg yolks.

2. Cook over medium heat, stirring constantly, until the mixture thickens and turns golden brown (about 12 minutes).
3. Remove from heat and stir in vanilla, coconut, and pecans.
4. Allow frosting to cool to room temperature before spreading on the cake.

5. There are many exciting ways to infuse frosting, as well. You can use LĒVO’s Infused Buttercream Frosting or LĒVO’s Whipped Frosting to enhance your German Chocolate Cake’s flavor.

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