Infused Buttercream Frosting
- 1 ½ cups LEVO-infused butter, softened
- 2 tbsp milk
- 2 cups powdered sugar
- 1 ½ tsp vanilla extract
- Pack LEVO Pod with 3-6 grams of coarsely ground flower.
- Begin Activate cycle at default setting: 240 F for 30 minutes.
- Slice 16 oz (four sticks) of butter into large pieces so they fit nicely into the reservoir. Close the lid.
- Set your LEVO to 160-175°F and infuse for 2+ hours.
- While the butter is still warm, dispense your infusion in an air tight container and put it in the fridge until it becomes softened butter.
- Mix together LEVO-infused butter with vanilla.
- Add powdered sugar.
- Add milk.
- Spread on your favorite Christmas cookies and enjoy!