Infused Chocolate Whipped Frosting Recipe

Directions

LĒVO Prep

1. Fill LĒVO Herb Pod with coarsely ground flower of your choice. Set LĒVO to the Activate Cycle for 30 minutes at 240°F.
2. Once complete, add 4 sticks of sliced butter into the LĒVO reservoir. Set LĒVO to Infuse for 2 hours at 160-175°F.
3. Dispense while the butter is still warm.

Instructions

1. Make sure bowl and mixers are chilled for at least 15 minutes before use and infused butter is at room temperature.
2. Add 1/4 cup infused butter, heavy whipping cream, sugar substitute, and cocoa powder to chilled bowl.
3. Use an electric mixer with chilled beaters to whip until fluffy frosting forms, about 5 minutes on medium speed. Enjoy!