Infused Chocolate Whipped Frosting Recipe
Chocolate Whipped Frosting Recipe
@ketobydesign on IG
Follow our easy infused chocolate whipped frosting recipe from home!
- 2 cups heavy whipping cream
- 1⁄2 cup powdered sugar substitute
- 1⁄2 cup cocoa powder
- 1⁄4 cup of LĒVO infused butter (softened)
- Fill LĒVO Herb Pod with coarsely ground flower of your choice. Set LĒVO to the Activate Cycle for 30 minutes at 240°F.
- Once complete, add 4 sticks of sliced butter into the LĒVO reservoir. Set LĒVO to Infuse for 2 hours at 160-175°F.
- Dispense while the butter is still warm.
- Make sure bowl and mixers are chilled for at least 15 minutes before use and infused butter is at room temperature.
- Add 1/4 cup infused butter, heavy whipping cream, sugar substitute, and cocoa powder to chilled bowl.
- Use an electric mixer with chilled beaters to whip until fluffy frosting forms, about 5 minutes on medium speed. Enjoy!
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The worlds first patented oil infuser that lightly dries herbs fresh from your garden, activates their maximum potency, and infuses them into just about anything. Great for daily, small batch, artisanal infusions.
LĒVO C is the first large batch infusing solution that is dishwasher safe, has a built-in activation cycle for maximum potency. Perfect for making large 1 liter batches for high frequency users and small businesses.