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In short
Follow our easy infused chocolate whipped frosting recipe from home!In this post＋
Give a little sweet, infused boost to any cakes, pies, or cookies you're planning on whipping up. This one's easy, and you'll never purchase store-bought frosting again. Try our infused chocolate whipped frosting recipe!
Chocolate Whipped Frosting Recipe
Rated 5 stars by 1 users
Category
Dessert
Servings
1 serving
Prep Time
30
Cook Time
5
Author:
@ketobydesign on IG
Follow our easy infused chocolate whipped frosting recipe from home!
Ingredients
- 2 cups heavy whipping cream
- 1⁄2 cup powdered sugar substitute
- 1⁄2 cup cocoa powder
- 1⁄4 cup of LĒVO infused butter (softened)
Ingredients
Directions
LĒVO Prep
- Fill LĒVO Herb Pod with coarsely ground flower of your choice. Set LĒVO to the Activate Cycle for 30 minutes at 240°F.
- Once complete, add 4 sticks of sliced butter into the LĒVO reservoir. Set LĒVO to Infuse for 2 hours at 160-175°F.
- Dispense while the butter is still warm.
Instructions
- Make sure bowl and mixers are chilled for at least 15 minutes before use and infused butter is at room temperature.
- Add 1/4 cup infused butter, heavy whipping cream, sugar substitute, and cocoa powder to chilled bowl.
- Use an electric mixer with chilled beaters to whip until fluffy frosting forms, about 5 minutes on medium speed. Enjoy!
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By @ketobydesign on IG
The LĒVO kitchen team develops and tests recipes for home infusing.
Published · Updated
