We are incredibly excited to announce that we are welcoming Chef Charleen Cabaay to our team of ambassadors. Flower-advocate and culinary genius, Chef Charleen is the first Filipino-American female...
Who says pizza can't be healthy? Try our infused vegan pesto pizza recipe.
Infused Buffalo Chickpea Tacos Recipe
Everyday is taco day with this infused buffalo chickpea tacos recipe.
Mushroom-Infused Spanish Tortilla
Whether you serve it for brunch, lunch, or a light dinner, this Spanish tortilla is an impressive dish with humble ingredients you likely already have in your kitchen. Don't confuse this with the t...
Jalapeño Pepper Cornbread With Havarti
We've added a LĒVO twist to Lynch's jalapeño and havarti cornbread recipe by infusing the jalapeños into butter.
Skip take out and whip up this delicious garlic noodle with crab meat dish the next time you want to treat yourself.
Mint-Infused Spring Pea and Asparagus Salad
This bright spring pea and asparagus salad is a triple threat when it comes to all things green–peas, asparagus, and fresh mint. It’s a perfect side salad for any meal of the day and works perfectl...
How To Cook a Spanish Tortilla
Whether you serve it for brunch, lunch, or a light dinner, this Spanish tortilla is an impressive dish with humble ingredients you likely already have in your kitchen. What are you waiting for? Lea...
