brunch

Mushroom-Infused Spanish Tortilla

Mushroom infused spanish tortilla

Whether you serve it for brunch, lunch, or a light dinner, this Spanish tortilla is an impressive dish with humble ingredients you likely already have in your kitchen. Don't confuse this with the tortilla that wraps your burritos or tacos, this Spanish dish has three key ingredients–potato, onion and eggs. The umami flavor is present in every bite of this dish, which requires very little additional seasoning, aside from the standard use of salt.

Looking for more recipes? Check out our Infused Mushroom Thyme BruschettaInfused Wild Mushroom Salad Recipe and Infused Truffle Oil. Don't forget to share your creations with @LEVO_Oil using #LEVOmade and inspire others to join the eco-friendly revolution!

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