Mushroom-Infused Spanish Tortilla - LEVO Oil Infusion, Inc.
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Mushroom-Infused Spanish Tortilla

Whether you serve it for brunch, lunch, or a light dinner, this Spanish tortilla is an impressive dish with humble ingredients you likely already have in your kitchen. Don't confuse this with the tortilla that wraps your burritos or tacos, this Spanish dish has three key ingredients–potato, onion and eggs. The umami flavor is present in every bite of this dish, which requires very little additional seasoning, aside from the standard use of salt.

Looking for more recipes? Check out our Infused Mushroom Thyme Bruschetta, Infused Wild Mushroom Salad Recipe and Infused Truffle Oil. Don't forget to share your creations with @LEVO_Oil using #LEVOmade and inspire others to join the eco-friendly revolution!

LÄ’VO II

The worlds first patented oil infuser that lightly dries herbs fresh from your garden, activates their maximum potency, and infuses them into just about anything. Great for daily, small batch, artisanal infusions.

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LÄ’VO LUX

Experience infüsionwith our most elegant, intelligent machine yet: LĒVO LUX. Artfully infuse any herb, spice, fruit, coffee bean, & more into oils, butters, and honeys to create Michelin Star-quality meals.

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LÄ’VO C

LÄ’VO C is the first large batch infusing solution that is dishwasher safe, has a built-in activation cycle for maximum potency. Perfect for making large 1 liter batches for high frequency users and small businesses.

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LÄ’VO oil and butter infusers streamline the oil and butter infusion process, reduce mess, and minimize the smell of decarbing & infusing flower thanks to patented technology. With the ability to decarboxylate + infuse all-in-one machine,LÄ’VO is the only oil infuser of its kind.

LÄ’VO oil and butter infusers streamline the oil and butter infusion process, reduce mess, and minimize the smell of decarbing & infusing flower thanks to patented technology. With the ability to decarboxylate + infuse all-in-one machine,LÄ’VO is the only oil infuser of its kind.

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