Infused Vegan Pesto Pizza

Did somebody say vegan pizza party? Follow our infused vegan pesto pizza recipe below for a healthy, lifted snack!

Infused Vegan Pesto Pizza

Rated 5 stars by 1 users

Servings

1 serving

Prep Time

Cook Time

Author:

Just Another Jay + Serving Realness

Who says pizza can't be healthy? Try our infused vegan pesto pizza recipe.

Ingredients

1 pound of pizza dough

For the Pesto

1 cup lacinto (dinosaur) kale, tightly packed
1 cup basil, tightly packed
1/4 cup pine nuts
1/4 cup hemp seeds
1 1/2 Tablespoons lemon juice
2 cloves garlic
1/3 cup olive oil salt and pepper to taste

For the Pizza

Basil leaves for garnish
Sliced tomato for garnish
Vegan mozzarella

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Directions

Instructions

Prepare pizza dough per instructions (mine had to be set out at room temp for 30 minutes beforehand) and preheat oven
While the dough is rising, start on the pesto
In a food processor, combine the kale, basil, pine nuts, hemp seeds, lemon juice, and garlic and blend until relatively smooth
Next, turn the processor on the lowest speed and slowly drizzle in olive
By now, the pizza dough should be nice and ready
Spread it out on a lightly floured surface
Spread out pesto
Place tomato slices, basil leaves, and non-dairy
Bake roughly 10 minutes at 475°F
Remove from oven, let cool slightly, cut, and enjoy!
Tune in for more savory recipes with Just Another Jay x Serving Realness.
Share what you make with @LEVO_Oil and be sure to tag it with #LEVOmade.
All images by Just Another Jay x Serving Realness / Recipe by Serving Realness.

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