Infused Vegan Pesto Pizza

Directions

Instructions

1. Prepare pizza dough per instructions (mine had to be set out at room temp for 30 minutes beforehand) and preheat oven
2. While the dough is rising, start on the pesto
3. In a food processor, combine the kale, basil, pine nuts, hemp seeds, lemon juice, and garlic and blend until relatively smooth
4. Next, turn the processor on the lowest speed and slowly drizzle in olive
5. By now, the pizza dough should be nice and ready
6. Spread it out on a lightly floured surface
7. Spread out pesto
8. Place tomato slices, basil leaves, and non-dairy
9. Bake roughly 10 minutes at 475°F
10. Remove from oven, let cool slightly, cut, and enjoy!
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13. All images by Just Another Jay x Serving Realness / Recipe by Serving Realness.