Shrimp Salad Sandwich Melt

We are incredibly excited to announce that we are welcoming Chef Charleen Cabaay to our team of ambassadors. Flower-advocate and culinary genius, Chef Charleen is the first Filipino-American female winner of Food Network's 'Chopped' and the CIO and co-founder of the People's Ecosystem, 

an organization focused on providing flower education, services and products while elevating resources and capital for minority flower-business owners. 

Each month, you can expect a new and creative flower-infused recipe by Chef Charleen. These recipes will not only elevate the way you think about infusion but satisfy your appetite for something fresh. 

To kick things off, Chef Charleen has created an infused recipe for a Shrimp Salad Sandwich Melt. This Shrimp Salad Melt is made with sourdough bread and a handful of ingredients. It's simple to make and even easier to make infused. 

Before we dive into Chef Charleen's Shrimp Salad Sandwich Melt recipe, let's make sure you have all the tools you need: 

• LĒVO II Infusion Machine
• Power Pod (for more potent infusions) 
• Herb Press 
• Herb Block Tray 
• Ghee Clarified Butter 

You'll also need these tools and recipes: 

• How to infuse butter with herbs
• Herb & Oil Time & Temperature Calculator 

Without further adieu, let's dive into the Shrimp Salad Sandwich Melt recipe! 

Shrimp Salad Sandwich Melt

Rated 5 stars by 1 users

• Share on Twitter
• Share on Facebook
• Share on Pinterest

Category

Lunch

Author:

Chef Charleen Caabay

Chef Charleen has created an infused recipe for a Shrimp Salad Sandwich Melt. This Shrimp Salad Melt is made with sourdough bread and a handful of other ingredients. It's simple to make and even easier to make infused.

Ingredients

• 2 Tbsp Infused Butter

• 1/4 lb Peeled cooked shrimp
• 1 Tbsp Mayo
• 1 Tbsp Chopped onion
• 1 Tbsp Chopped garlic
• 1 Tbsp Chopped celery
• Pinch of salt & pepper
• Cheddar cheese
• Sliced lettuce, tomato, onion (optional)
• 2 Slices of Sourdough

View Cart (0) Checkout

Directions

1. Chop cooked shrimp.

2. Mix chopped shrimp with mayo, celery, and onions.

3. Add 1 Tbsp of melted #LEVOmade infused butter and mix thoroughly to shrimp salad mix.

4. Butter the sourdough slices and add cheddar cheese.

5. Toast bread in oven until melted.

6. Put together the sandwich, add sliced tomato, lettuce or more onions to your liking. Enjoy!

Related Recipes

Homemade Cheez Its Recipe

There’s something undeniably satisfying about the crunch of a perfectly baked Cheez-It, but what if you could take that classic snack and elevate i...

Infused Turtle Bars Recipe

Indulgence meets simplicity in these no-bake, chocolate ganache-covered peanut turtle bars. Whether you stick with classic peanuts, opt for pecans,...

Infused Oreo Truffle Balls Recipe

Oreo truffle balls are a crowd-pleasing favorite, blending the rich, chocolatey crunch of Oreo cookies with smooth cream cheese and a decadent choc...