Shrimp Salad Sandwich Melt
We are incredibly excited to announce that we are welcoming Chef Charleen Cabaay to our team of ambassadors. Flower-advocate and culinary genius, Chef Charleen is the first Filipino-American female winner of Food Network's 'Chopped' and the CIO and co-founder of the People's Ecosystem,
an organization focused on providing flower education, services and products while elevating resources and capital for minority flower-business owners.
Each month, you can expect a new and creative flower-infused recipe by Chef Charleen. These recipes will not only elevate the way you think about infusion but satisfy your appetite for something fresh.
To kick things off, Chef Charleen has created an infused recipe for a Shrimp Salad Sandwich Melt. This Shrimp Salad Melt is made with sourdough bread and a handful of ingredients. It's simple to make and even easier to make infused.
Before we dive into Chef Charleen's Shrimp Salad Sandwich Melt recipe, let's make sure you have all the tools you need:
- LĒVO II Infusion Machine
- Power Pod (for more potent infusions)
- Herb Press
- Herb Block Tray
- Ghee Clarified Butter
You'll also need these tools and recipes:
Without further adieu, let's dive into the Shrimp Salad Sandwich Melt recipe!
The worlds first patented oil infuser that lightly dries herbs fresh from your garden, activates their maximum potency, and infuses them into just about anything. Great for daily, small batch, artisanal infusions.
Experience infüsionwith our most elegant, intelligent machine yet: LĒVO LUX. Artfully infuse any herb, spice, fruit, coffee bean, & more into oils, butters, and honeys to create Michelin Star-quality meals.
LĒVO C is the first large batch infusing solution that is dishwasher safe, has a built-in activation cycle for maximum potency. Perfect for making large 1 liter batches for high frequency users and small businesses.