Name: Shrimp Salad Sandwich Melt
Ingredients: 2 Tbsp Infused Butter; 1/4 lb Peeled cooked shrimp; 1 Tbsp Mayo; 1 Tbsp Chopped onion; 1 Tbsp Chopped garlic; 1 Tbsp Chopped celery; Pinch of salt &amp; pepper; Cheddar cheese; Sliced lettuce, tomato, onion (optional); 2 Slices of Sourdough

We are incredibly excited to announce that we are welcoming Chef Charleen Cabaay to our team of ambassadors. Flower-advocate and culinary genius, Chef Charleen is the first Filipino-American female winner of Food Network's 'Chopped' and the CIO and co-founder of the People's Ecosystem,

an organization focused on providing flower education, services and products while elevating resources and capital for minority flower-business owners.

Each month, you can expect a new and creative flower-infused recipe by Chef Charleen. These recipes will not only elevate the way you think about infusion but satisfy your appetite for something fresh.

To kick things off, Chef Charleen has created an infused recipe for a Shrimp Salad Sandwich Melt. This Shrimp Salad Melt is made with sourdough bread and a handful of ingredients. It's simple to make and even easier to make infused.

Before we dive into Chef Charleen's Shrimp Salad Sandwich Melt recipe, let's make sure you have all the tools you need:

You'll also need these tools and recipes:

Without further adieu, let's dive into the Shrimp Salad Sandwich Melt recipe!