We are no strangers to Taco Tuesday. Have fun with this delicious infused buffalo chickpea tacos recipe.
Infused Chickpea Tacos Recipe
Rated 5 stars by 1 users
Category
Large Plate
Servings
1 serving
Prep Time
30
Cook Time
30
Author:
Just Another Jay + Serving Realness
Everyday is taco day with this infused buffalo chickpea taco recipe.
Ingredients
- 1 can chickpeas (garbanzo beans)
- 1/3 cup buffalo sauce
- 2 Tablespoons olive oil, (optional LEVO flower-infused)
- 1 Tablespoon olive oil, (optional LEVO flower-infused)
- 1 yellow bell pepper, sliced
- 1/4 cup cilantro leaves and stems
- 1-2 cups purple cabbage, shredded
- Vegan ranch
- 6-8 corn tortillas
Ingredients
For the Chickpeas
For the Bell Pepper
To Finish
Directions
Instructions
For the Chickpeas
- Start by draining and rinsing the garbanzo beans
- In a small saucepan, combine the chickpeas, buffalo sauce, and olive oil
- Simmer on low heat until most of the sauce has been absorbed
- Remove chickpeas from pan
For the Bell Pepper
- Heat the remaining oil in the pan and saute the bell pepper for a couple of minutes to soften
To Finish
- If your tortillas are brittle, warm up in the oven to allow handling
- Scoop chickpeas onto tortilla, followed by the cabbage, bell pepper, cilantro, and ranch
- Enjoy!
- Tune in for more savory recipes with Just Another Jay x Serving Realness.
- Share what you make with @LEVO_Oil and be sure to tag it with #LEVOmade.
- All images by Just Another Jay x Serving Realness / Recipe by Serving Realness.
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