Infused Buffalo Chickpea Tacos Recipe

Directions

Instructions

For the Chickpeas

1. Start by draining and rinsing the garbanzo beans
2. In a small saucepan, combine the chickpeas, buffalo sauce, and olive oil
3. Simmer on low heat until most of the sauce has been absorbed
4. Remove chickpeas from pan

For the Bell Pepper

1. Heat the remaining oil in the pan and saute the bell pepper for a couple of minutes to soften

To Finish

1. If your tortillas are brittle, warm up in the oven to allow handling
2. Scoop chickpeas onto tortilla, followed by the cabbage, bell pepper, cilantro, and ranch
3. Enjoy!
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