Infused Chocolate Peppermint Bark

If you give someone a LĒVO they’ll want to make infused butter. And if they have infused butter, they’ll want to make a tasty edible to snack on. This much we all know to be true. Sometimes making edibles can pose a challenge. Maybe you just don’t have the time to bake, or perhaps you’ve got many loved ones crashing at your apartment for the holidays.

The Magic of Infusing

Before we embark on the journey of enhancing chocolate peppermint bark, let's take a moment to appreciate its essence – the rich, velvety combination of chocolate and the cool, refreshing burst of peppermint. Now, imagine elevating this classic delight with infused flavors, turning it into a symphony for the senses. While a tried-and-true chocolate peppermint bark recipe sets the stage, infusing your creation with unique flavors is where the magic happens. Consider playing with different textures, spices, or unconventional pairings to elevate your bark to a whole new level.

Edibles Made Easy

With LĒVO's oil infusion machines, you'll have a culinary companion perfect for infusion enthusiasts. While renowned for herbal and oil infusions, LĒVO's versatility extends to chocolate, offering a precise and convenient way to infuse flavors that go beyond the ordinary.

Hazelnut-Infused Chocolate Layer:
Elevate the chocolate layer of your peppermint bark by incorporating LĒVO-infused hazelnut oil. The subtle nuttiness of hazelnut adds depth to the chocolate, creating a harmonious blend that resonates with sophistication. The controlled infusion process ensures a seamless integration of flavors.

Rosemary-Infused White Chocolate Swirl:
Experiment with LĒVO by infusing rosemary into white chocolate for a surprising twist. The herbal notes of rosemary complement the sweetness of white chocolate, adding an element of complexity to your peppermint bark. Swirl this infused white chocolate throughout for an elegant and aromatic touch.

Peppermint Oil Infusion:
Instead of relying solely on traditional peppermint extract, consider using LĒVO to infuse peppermint oil into the chocolate. This allows for a more nuanced and controlled peppermint flavor, ensuring each bite delivers the perfect balance of richness and refreshing coolness.

Tips for Infusing Peppermint Bark

Select Quality Ingredients:
Choose high-quality chocolates and oils for infusion. This ensures that the infused flavors meld seamlessly with the chocolate peppermint bark, resulting in a sophisticated and delightful treat.

Experiment with Infusion Strength:
LĒVO's precise control over time and temperature allows you to tailor the strength of your infusions. Experiment with different settings to achieve the desired intensity, ensuring the infused elements complement rather than overpower the overall flavor.

Layering with Precision:
When layering your infused chocolates, do so with precision. Take your time to create distinct layers, allowing each infusion to shine through. This meticulous approach ensures a visually appealing and flavor-rich peppermint bark.

Crafting infused chocolate peppermint bark is an art that transforms a beloved holiday treat into a sensorial masterpiece. With LĒVO as your ally, the infusion process becomes an enjoyable part of the creative journey. Whether you choose to infuse hazelnut into the chocolate, add a touch of rosemary to the white chocolate, or enhance the peppermint flavor with precision using LĒVO, incorporating this infusion machine into your peppermint bark creation promises a unique and luxurious experience. So, savor each bite, delight in the symphony of infused flavors, and share the joy of this elevated holiday treat with friends and family.

Infused Chocolate Peppermint Bark

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Category

Dessert

Prep Time

150 minutes

Author:

Janelle Lassalle

Learn how to make infused chocolate peppermint bark with LEVO!

Ingredients

• (1) 10 oz bag white chocolate melting morsels (We used Ghirardelli)

• 5 oz dark chocolate melting morsels 

• ½ tsp Peppermint oil

• 3 tbsp LEVO infused butter

• 1 cup reduced sugar cranberries

• 3 candy canes, as desired

• ½ cup crushed Oreos

• double boiler (or pan and glass bowl)

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Directions

1. Place Oreos inside a large ziplock bag. Seal it and crush Oreos with a large object like a rolling pin until you have nice chunks. Place Oreos in a glass bowl.
   

2. Melt LEVO infused butter in a pan on low heat. Pour butter over Oreos and stir with a fork. You can also add extra peppermint oil here (a few drops) if you’re feeling extra festive. Set aside.
   

3. Roughly chop or break apart candy canes and set aside.
   

4. Line a square brownie pan with a slipmat or parchment paper.
   

5. Set up your double boiler. If you don’t have one, fill a pan on the stovetop with water and heat to a gentle simmer (there should be no bubbles, only a very light wisp of steam). Insert a glass bowl into the pan—the glass bowl should be a bit larger so it stays without sinking or touching the water. Add dark chocolate and stir as it melts, keeping heat on low, until chocolate is smooth.
   

6. Alternatively you can try doing this in the microwave if you really need to. It’s just a little risky because there’s always a slight chance you may burn your chocolate. Microwave your dark chocolate in a glass bowl for 15 second increments until melted.
   

7. Pour dark chocolate into your lined brownie pan. Place the sheet into the fridge for 5-8 minutes to give it time to set up.
   

8. In the meantime melt white chocolate, adding peppermint oil when it’s smooth. White chocolate can seize up very quickly so keep an eye on it. If it does begin to seize adding a little fat—like a cube of butter—should do the trick. Let it cool briefly.
   

9. Pour white chocolate over the dark chocolate layer. Shake the pan to keep the layers even and tap the pan against the counter to eliminate bubbles. Sprinkle in peppermint candies, cranberries, and Oreos.
   

10. Place your pan back into the fridge to let cool for at least 30 minutes. When ready to serve, remove chocolate from parchment by carefully peeling it away. Cut bark into slabs with a knife and enjoy!
    

11. Store your treasure in an airtight container in the fridge and share with your closest BFFs.
    

Recipe Note

DO NOT USE CHOCOLATE CHIPS. Chocolate chips don’t contain enough cocoa butter in them to temper, so attempting to use chips will give your chocolate a streaky appearance and less stability.

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