Infused Turtle Bars Recipe

Indulgence meets simplicity in these no-bake, chocolate ganache-covered peanut turtle bars. Whether you stick with classic peanuts, opt for pecans, or experiment with something more exotic, this easy turtle bar recipe is a guaranteed crowd-pleaser. With layers of rich caramel, crunchy nuts, and smooth, infused chocolate ganache, these bars are the perfect balance of creamy, nutty, and sweet.

Why Infuse Your Turtle Bars?

Infused oils elevate your homemade treats, enhancing flavor and function with your choice of botanicals. Using infused coconut oil in these peanut turtle bars not only adds a subtle richness but also allows you to control the potency of your homemade confections. If you're new to infusion, a LĒVO infusion machine makes the process effortless, ensuring precise and mess-free results every time.

The Perfect Combination of Flavors

This recipe brings together a trio of textures and tastes that make homemade turtle bars so irresistible:

• Creamy Caramel: A rich, golden caramel filling made from sugar, condensed milk, and heavy cream.
  
  
• Crunchy Nuts: Classic peanuts or buttery pecans provide the perfect contrast to the chewy caramel.
  
  
• Silky Ganache: A luscious layer of dark chocolate infused with coconut oil for a smooth, glossy finish.

Customization and Variations

One of the best parts about these turtle bars is their versatility. Here are a few ways to make turtle bars recipes your own:

• Nut Swap: Try cashews, almonds, or hazelnuts for a unique flavor twist.
  
  
• Extra Decadence: Add a caramel drizzle and a sprinkle of coarse sea salt for a gourmet touch.
  
  
• Texture Boost: Mix in crushed graham crackers or shortbread crumbs for a firmer base.

Tips for the Best Easy Turtle Bars

• Caramel Perfection: Stir constantly to prevent burning and achieve that silky-smooth consistency.
  
  
• Infusion Control: Adjust the amount of infused coconut oil to tailor the potency to your preference.
  
  
• Ganache Mastery: Melt chocolate in short intervals and stir frequently for the smoothest, most velvety topping.

Final Thoughts on Our Easy Turtle Bars Recipe

These infused turtle bars are an easy yet impressive treat that requires no baking and minimal effort. Perfect for holidays, special occasions, or just a well-deserved indulgence, they combine the best flavors and textures into one bite-sized delight. Looking for more decadent sweet treats like our turtle bar recipe? Check out all our LĒVO infused recipes!

Did you notice that colorful LĒVO Baking Dish lurking under those delicious turtle bars? Check it out!

Ready to elevate your homemade sweets? Try infusing your own coconut oil with a LĒVO machine and make every dessert an extraordinary experience!

Infused Turtle Bars Recipe

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Category

Dessert

Servings

35-40

Prep Time

30 minutes

Cook Time

20 minutes

Author:

Sharon Rene

Try this creamy, caramelly, chocolate ganache-covered, no-bake easy turtle bars recipe. Whether you use peanuts, pecans, or something more exotic, these infused turtle bars are a hit.

Ingredients

Filling:

• 1 cup sugar

• 14 oz. condensed milk

• 7 oz. heavy cream

• 2 cups peanuts or desired nut

• Infused coconut oil

Chocolate Ganache:

• 1 cup dark chocolate morsels (try Ghiradelli)

• Up to 3 oz. heavy cream

• 1-2 tbsp infused coconut oil

Optional Ingredients:

• Sea salt flakes to sprinkle on top

• Pecans as substitutes for peanuts (for pecan turtle bars)

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Directions

Filling:

1. Add sugar to nonstick pan and cook until caramelized over medium high heat. Stirring constantly.

2. Once caramelized add condensed milk. Stirring to fully incorporate.

3. Once condensed milk is fully incorporated add heavy cream, constantly stirring to fully incorporate.

4. Once heavy cream is fully incorporated add peanuts. Fully incorporate and continue to stir for 5-10 minutes until desired consistency is reached. Mixture should be thicker and spatula should spread mixture easily leaving clean steak at bottom of pan.

5. Remove from heat and add FECO or infused coconut oil. Adjust amount in accordance to desired potency. Stir well to evenly distribute.

Chocolate Ganache Topping:

1. Melt chocolate morsels in microwave at 15 second intervals stirring in between until completely melted.

2. Add heavy cream and infused coconut oil one tablespoon at a time alternating between the two until desired consistency and potency is reached.

3. Pour ganache over caramel peanut mixture, spreading evenly.

4. Sprinkle with sea salt flakes if desired.

5. Refrigerate for 15 minutes or until chocolate has set. Slice, serve, and enjoy!

Recipe Note

• Try adding a caramel drizzle and coarse sea salt on top of your homemade turtle bars for decoration.
  
• For the pecan turtle bars recipe, substitute peanuts for pecans.

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