In short
Enjoy these rice krispie treat edibles without the sugar crash. Bon appetit!
In this post＋
What’s more nostalgic than Snap, Crackle, Pop? Every now and then, we crave things from the past. We’re bringing it back to the tried and true rice crispy treat. This time with a few #LEVOmade twists, including protein powder and a sweet, salty, crispy peanut butter flavor. Follow our peanut butter rice krispie treat edibles recipe below.
Infused Peanut Butter at Home Infused Peanut Butter Chocolate Mug Cakes. If you give them a try, don't forget to tag #LEVOmade and let us know what you think!
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Ingredients Ingredients Makes 9-12 bars 3 cups rice crispies 1/2 cup + 2 tbsp nut butter or allergy-friendly sub 1/2 cup infused-agave or honey 2 tsp pure vanilla extract 1/2 tsp salt optional 2-3 tbsp protein powder
Directions LEVO Prep
Activate
Pack LEVO Pod with 3-6 grams of coarsely ground flower.
Begin activate cycle at default setting of 240 F for 30 minutes.
Infuse
Upon completion of Activate cycle, add 1/2 cup agave or honey
Begin cycle at 105 F for 60 to 120 minutes.
Instructions
If not already stir-able, gently heat the peanut butter to soften.
Stir with the infused-agave or honey, vanilla extract, and salt.
Pour over the rice crispy cereal and stir very well, making sure to coat all the crispies.
Place a second sheet of parchment or wax on top, then press down as firmly as you possibly can.
If desired, top with the chocolate sauce. Freeze for at least a 1/2 hour before slicing into bars.
To make chocolate topping (optional)
Simply melt 1/2 cup chocolate chips with 2-3 tsp oil. Chocolate burns quickly, so make sure to stir continuously until melted!
Share what you make with @LEVO_Oil and be sure to tag it with #LEVOmade.
L
By Lily Capstick
The LĒVO kitchen team develops and tests recipes for home infusing.
Published June 30, 2021 · Updated July 15, 2026
