Name: Baked Enchiladas Verdes with Jalapeño-Infused Sour Cream
Prep time: 1 h 30 min
Cook time: 45 min
Total time: 2 h 15 min
Yield: 8-10
Cuisine: Mexican
Ingredients: 1-3 coarsely chopped fresh jalapeños (seeds removed for mild heat; leave some seeds for more heat); For extra heat, use two herb pods for a double-strength infusion.; 1-2 cups whole milk; 1 cup heavy whipping cream (36% fat preferred); 2 teaspoons lemon juice or white vinegar; ¼ cup jalapeño-infused milk; 2½–3 lb fresh green tomatoes (about 18–22 medium tomatillos); 6 cloves garlic; 1 large white onion; 3 cans green tomatoes; Salt, to taste; 6–7 cups shredded chicken (rotisserie or boiled); 24 corn tortillas; 2½–3 cups ranchero cheese, crumbled; 1 cup mozzarella cheese; Sour cream, for serving; Oil or cooking spray, for baking dishes

These crowd-favorite enchiladas verdes are rolled with tender chicken and baked in a rich, homemade tomatillo sauce. Warm, comforting, and packed with flavor, they’re the ultimate dish for feeding a hungry crowd.

Green Enchilada Casserole

Enchiladas are a go-to when you're cooking for a group because they’re easy to prep in bulk and even easier to serve. You can roll them ahead of time, bake when ready, and they hold up beautifully on a buffet or dinner table. Everyone gets a full plate, no last-minute juggling needed. This version takes things a step further with jalapeño-infused sour cream, adding a smooth, flavorful heat that makes the whole dish feel more thoughtful and elevated.

Why Infused Sour Cream?

Instead of blending in chopped jalapeños or adding spice at the end, we start by infusing milk with fresh jalapeño. This gives the sour cream a mellow, layered heat that’s present but not overpowering. It blends smoothly and keeps the texture light and silky. Once you try infused sour cream, you’ll want to use it on everything from tacos to roasted vegetables.

Infuse Milk with Ease Using LĒVO

Using the LĒVO infusion machine, you can gently infuse whole milk with fresh jalapeño, no guesswork, no mess. Just load your Herb Pod, set the temp, and let the machine do the work. The result is a custom-flavored milk that brings subtle heat and depth to your sour cream.

Why the Dry Cycle Matters

If you're starting with fresh jalapeño, running the Dry cycle first helps remove extra moisture. This step gives you a stronger infusion and helps your milk last longer in the fridge. It’s a small move that makes a big difference in flavor, and one of the many ways LĒVO helps you get the most out of your ingredients.