Warm, soft, and loaded with flavor, pull-apart garlic rolls are one of those recipes that disappear almost as fast as they come out of the oven. Each piece is buttery, savory, and finished with just enough cheese to make every bite feel indulgent without being heavy.
Infusing the butter first takes these rolls a step further. By letting garlic slowly infuse into butter using LĒVO infusers, the flavor becomes smoother and more evenly distributed, coating every piece of dough with rich, savory depth instead of sharp garlic heat.
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