0

Your cart is empty

Continue shopping

Infused Peanut Butter Chocolate Mug Cake Recipe

Jun 30, 2021

By Lily Capstick

Image of mug cake. Make your own by following LĒVO's peanut butter chocolate mug cake recipe.

Sometimes it’s OK to be lazy. And eat cake. That’s why we love mug cakes! Mug cakes can be made quickly, popped in the microwave, and ready in 2 minutes to satisfy your sweet tooth. Instead of waiting for what feels like hours to cool when it comes to cookies or cake, this peanut butter chocolate mug cake recipe will satisfy any elevated evening (or Netflix marathon). Plus, you can make the recipe even easier by using out Organic Brownie Mix as the base. Try our infused peanut butter chocolate mug cake recipe right away!

Are you a peanut butter lover? We've got you covered! Check out our recipes for DIY Reese's Peanut Butter Cups, Peanut Butter Rice Krispie Treat Edibles and Infused Peanut Butter at Home. If you give them a try, don't forget to tag #LEVOmade and let us know what you think!

Infused Peanut Butter Chocolate Mug Cake Recipe

Rated 5 stars by 1 users

Category

Dessert

Servings

1 serving

Prep Time

30

Cook Time

1.5

Author:

LĒVO

This paleo, gluten-free infused peanut butter chocolate mug cake recipe is great for an elevated night in. Or, feel free to double, or triple, for multiple friends to enjoy!

Image of Infused Peanut Butter Chocolate Mug Cake Recipe

Ingredients

Ingredients

¼ cup almond flour
2 tablespoons tapioca or coconut flour flour
2 tablespoons cocoa powder
¼ teaspoon baking powder
⅛ teaspoon sea salt
1 egg
¼ cup almond milk
2 tablespoon honey or maple syrup
1 tablespoon infused-virgin coconut oil
1 tablespoon peanut butter

View Cart (0) Checkout

Directions

LEVO Prep

Activate

Pack LEVO Pod with 3-6 grams of coarsely ground flower Begin activate cycle at default setting of 240 F for 30 minutes.
Infuse
Upon completion of Activate cycle, add 1 cup of coconut oil
Begin cycle at 160 F for 2.5 hours.

Instructions

Whisk together almond flour, tapioca or coconut flour, cocoa powder, baking powder and salt in a large mug.
Stir in egg, almond milk, maple syrup or honey, and infused-coconut oil until batter is smooth.
Spoon peanut butter into the center of the mug and push it down through the middle of the batter.
Spoon some of the chocolate batter over the peanut butter to cover, then microwave on high for 1 minute and 30 seconds.
Cool for 2 minutes before serving.
Share what you make with @LEVO_Oil and be sure to tag it with #LEVOmade.

Related Recipes

10 Delicious Recipes for Infused Condiments and Sauces

10 Delicious Recipes for Infused Condiments and Sauces

Welcome to a culinary journey where ordinary condiments and sauces are transformed into extraordinary delights through infusion with the LĒVO Oil I...

Infused Chipotle Ranch Recipe

Infused Chipotle Ranch Recipe

There's something irresistible about chipotle ranch dressing. The creamy base combined with the smoky, tangy kick of chipotle peppers in adobo sauc...

The Ultimate Icing Recipe: Perfect for Cakes and Cupcakes

The Ultimate Icing Recipe: Perfect for Cakes and Cupcakes

Searching for a foolproof icing recipe to jazz up your cakes and cupcakes? This article covers a simple, easy-to-follow guide for making velvety b...

Leave a comment

All comments are moderated before being published.

This site is protected by hCaptcha and the hCaptcha Privacy Policy and Terms of Service apply.