Hemp Dog Treat Recipe

Name: Hemp Dog Treat Recipe
Prep time: 30 min
Total time: 30 min
Yield: 1
Ingredients: 1 ripe banana (the softer the better); 1/2 cup whole wheat flour; 1/4 cup rolled oats; 1/4 cup organic peanut butter* (*avoid brands containing xylitol, an artificial sweetener that is extremely toxic to dogs); 1 tablespoon hemp-infused oil of choice (coconut oil, bacon or duck fat); 1 teaspoon of honey (optional)

There’s no doubt that we all want to spend more time outside. That usually means al fresco dining or running around with our furry friends in the park! While you’re snacking outside or taking a long walk around the block, don’t forget the healthy treats for your pups, too. Give our calming hemp dog treat recipe a try!

Hemp Dog Treat Recipe

Rated 5 stars by 1 users

Servings

1 serving

Prep Time

Cook Time

15-20

Author:

Love + Destroy

For a decadent twist your pup is sure to love, infuse bacon or duck fat into this hemp dog treat recipe.

Ingredients

Makes 50 small bone shaped treats with approx 2mg non-psychoactive hemp each, depending on the potency of your hemp flower. Make sure you buy from a source with precise info and lab results to avoid mystery dosing!

1 ripe banana (the softer the better)
1/2 cup whole wheat flour
1/4 cup rolled oats
1/4 cup organic peanut butter* (*avoid brands containing xylitol, an artificial sweetener that is extremely toxic to dogs)
1 tablespoon hemp-infused oil of choice (coconut oil, bacon or duck fat)
1 teaspoon of honey (optional)

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Directions

LEVO Prep

Activate

Pack 3 grams of dried hemp flower into Herb Pod.
Begin activate cycle at default setting of 240 F for 30 minutes.

Infuse

Upon completion of Activate cycle, ddd 1/2 cup of duck fat, bacon fat, or coconut oil.
Begin cycle at 160 F for 2.5 hours.
Dispense in a glass jar with lid.

Instructions

Preheat oven to 350 F.
Combine all ingredients in the bowl of a stand mixer with the paddle attachment until it comes together in a ball (around 2-3 minutes).
Preheat oven to 350 F.
Roll out dough to around 1/4 inch on a lightly floured surface and cut into desired shapes with cookie cutters.
Arrange on a nonstick cookie sheet and bake for 15-20 minutes.
Allow ten minutes to cool. Keep in an airtight container for up to two weeks.