Recipe for Feta Dip
Our #LEVOmade recipe for feta dip features the incredible flavors of garlic, basil, and avocado!
2 cloves of garlic
2 tbsp of dry basil
1 cup of avocado oil
2 tbsp of basil and garlic avocado oil
1 cup of Farfalle pasta
¼ cup parmesan cheese
Salt & pepper to taste
Add garlic and basil into the LEVO Herb Pod. Insert into the reservoir.
Add avocado oil to the reservoir and close the lid.
Set LEVO to "Infuse" at 200°F for 30 minutes.
Once complete, dispense into a glass container. Set aside.
In a blender or food processor, combine all of the ingredients.
Once the ingredients are blended, pour into your serving dish.
Garnish with chili flakes and a drizzle of your #LEVOmade oil.