Key Lime Fat Bomb Recipe

Name: Key Lime Fat Bomb Recipe
Prep time: 30 min
Cook time: 2 h
Total time: 2 h 30 min
Yield: 1
Ingredients: 2 cups raw cashews, boiled for 12 minutes or soaked for 2 hours in water (pulse in blender or food processor before adding to mixture); 1 cup key-lime infused coconut oil; 1/2 cup coconut butter; Stevia or natural sweetener of choice, to taste

Ready to satisfy your sweet tooth, without the sugar? Fat bombs (aka keto bombs or fat fudges) are the dessert of choice for anyone looking for a low carb, keto, or vegan-friendly no-bake treat. It must be said that you don’t need to be on a low-carb or keto diet to enjoy the benefits of fat bombs. The best part is they are so easy to make and customize with your LEVO! Follow our key lime fat bomb recipe below!

Key Lime Fat Bomb Recipe

Rated 4 stars by 3 users

Servings

1 serving

Prep Time

Cook Time

2 hours

Author:

Cameron Rexroat and Nick Abell

Make your own key lime fat bomb for some heart-healthy sweets.

Ingredients

2 cups raw cashews, boiled for 12 minutes or soaked for 2 hours in water (pulse in blender or food processor before adding to mixture)
1 cup key-lime infused coconut oil
1/2 cup coconut butter
Stevia or natural sweetener of choice, to taste

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Directions

Combine all ingredients together over low heat.
Stir/whisk until smooth. If needed, add more mint/key lime infused coconut oil to soften the mixture.
Pour into molds (or in a pan lined with parchment paper) and place in fridge until hardened.
Store in freezer and enjoy!
Get creative and try a variety of infused oils in your fat bombs. As always, make sure to share what you make with @LEVO_Oil and to tag it #LEVOmade.