Infused Mini Key Lime Pie Cups

In the realm of dessert-making, there's a certain joy in the creative process, and when it comes to crafting Mini Key Lime Pie Cups, LĒVO emerges as an indispensable ally. This blog post will explore how the LĒVO Oil Infusion Machine transforms the baking experience, making it not just about following a recipe but a journey of culinary exploration. From special occasions to creative ingredient swaps, let's delve into the ways LĒVO enhances your baking prowess and ensures that each Mini Key Lime Pie Cup is a masterpiece in its own right.

LĒVO's Magic Touch

LĒVO's cutting-edge infusion technology opens up a world of possibilities for the aspiring home baker. Gone are the days of conventional methods; LĒVO allows you to infuse oils and butters with herbs, adding an aromatic layer to your Mini Key Lime Pie Cups. Imagine a hint of basil-infused coconut oil complementing the lime zest – a flavor combination that takes your dessert to new heights. As you embark on this baking journey, consider incorporating LĒVO-infused elements into your recipe. From basil to lavender, the possibilities are endless, offering a unique twist to the classic Key Lime Pie flavor profile.

Occasions to Celebrate

Mini Key Lime Pie Cups are more than just a dessert; they're a symbol of celebration. LĒVO ensures that these delightful treats are suitable for a myriad of occasions. Whether it's a weekend brunch or a casual get-together with friends, Mini Key Lime Pie Cups serve as the perfect sweet finale. LĒVO allows you to tailor the flavor profile, making each bite a conversation starter. Elevate your dinner parties with the sophistication of Mini Key Lime Pie Cups. Celebrate birthdays, anniversaries, or milestones with a batch of beautifully crafted cups. The infusion possibilities with LĒVO enable you to create a bespoke dessert experience that reflects the uniqueness of the occasion.

Creative Exploration

LĒVO encourages a spirit of creativity in the kitchen, inviting you to experiment with flavors and ingredients. Consider these creative twists that LĒVO facilitates:

Herb-Infused Crusts:
Infuse your crust with LĒVO herb-infused oils for an aromatic surprise. Rosemary or thyme-infused graham cracker crusts can add a savory dimension to balance the sweetness of the lime filling.

Customized Sweeteners:
LĒVO allows you to infuse sweeteners with various flavors. Try lavender-infused agave nectar or mint-infused maple syrup for a refreshing twist on sweetness.

Unique Nutty Alternatives:
Experiment with infused nut oils for the crust, introducing flavors like almond or hazelnut to complement the lime-infused filling.

Unleashing Your Culinary Imagination

LĒVO empowers you to be the master of your kitchen, providing a platform for culinary exploration. The ability to infuse oils and butters opens up avenues for personalization, allowing you to tailor each Mini Key Lime Pie Cup to your liking. Whether you're an experienced baker or a novice, LĒVO makes the process enjoyable and accessible, turning your kitchen into a creative haven.

From casual gatherings to elegant dinners, these delectable treats are versatile and infused with a personalized touch. Embrace the joy of creative exploration, experiment with LEVO-infused elements, and make each Mini Key Lime Pie Cup a testament to your unique culinary flair. As you savor the final product, relish the fact that with LĒVO, baking becomes a celebration of flavor, innovation, and the joy of bringing people together over a delightful dessert.

Looking for more recipes? Try our Key Lime Fat Bombs!

Infused Mini Key Lime Pie Cups

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Category

Dessert

Servings

1 serving

Prep Time

30

Cook Time

2-4 hours

Author:

Lunita

These infused mini key lime pie cups are delicious and adorable.

Ingredients

Ingredients

Crust

• 1 1/4 cups graham cracker crumbs (GF for gluten-free eaters)* can also substitute crust for walnuts and dates
• 1/4 cup (4 tbsp) vegan butter melted

Filling

• 1 cup raw cashews (boiled and soaked for 4-6 hours or overnight, then drained)
• 3/4 cup light or full-fat coconut milk (well-shaken)
• 1/4 cup coconut oil melted
• 3-4 large limes* (3-4 limes yield ~1/2 cup juice)
• 1 tbsp lime zest
• 1/3 – 1/2 cup agave nectar (sweetened to preference)

Lunita’s Alternative Options

• Substitute Graham Crackers – Walnuts & Dates
• Substitute Agave Nectar – Maple Syrup
• Substitute Key Limes – Regular Limes
• Add tablespoon of seamoss for extra nutrients

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Directions

LEVO Prep

1. Optional #LEVOmade Infusion for either the crust (butter) or filling (full-fat coconut milk)
2. Fill pod about 7 grams of your flower of choice. Hit the Activate cycle to start. Add 1 cup butter or full-fat coconut milk to LEVO reservoir.
3. For either butter and or full-fat coconut milk, set temperature to 160-175°F and time to 2.5 hours.

Instructions

1. Preheat oven to 375F and line a standard muffin tin with 12 paper liners (as original recipe is written / adjust if altering batch size).
2. Add graham crackers to a food processor and process until you achieve a fine meal. Then add melted butter and pulse to combine.
3. Distribute evenly among muffin tins and press down with a glass or spoon to flatten. Bake for 10 minutes or until golden brown. Remove and set aside to cool.
4. Add all filling ingredients to a blender and blend on high (or liquefy) until creamy and smooth. Taste and adjust flavor as needed, adding more lime zest/juice for more tart, or more agave for added sweetness.
5. Pour filling into muffin tins and tap on counter to release air bubbles. Top with a bit more lime zest and loosely cover.
6. Freeze for 2-4 hours or until firm. Remove from the freezer for 10-15 minutes to thaw before serving. Keep covered in the freezer for up to 2 weeks, though best served when fresh.

Recipe Note

Make sure you have a lime squeezer on deck! It’ll save you time from hand squeezing yourself.

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