Simple pan-seared salmon gets a fresh elevated lift from flower-infused olive oil. It’s a perfect match for balsamic roasted brussels sprouts!
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Our infused salmon recipe calls for a citrus marinade and a flower-infused olive oil. Cook with it or drizzle it on top for an easy way to consume your favorite flower. Follow our easy infused salmon recipe below!
Pack LEVO Pod with a combined 2-3 tablespoon of dried flower of choice.
Begin infuse cycle at 160-175 F for 120 minutes in olive oil.
Instructions
In a medium bowl whisk together orange juice, lemon juice, lime juice, garlic, soy sauce and brown sugar. Set citrus marinade aside.
In pan, heat 2 tsp. of olive oil on medium until hot.
Pat the fish dry with paper towel. Transfer to cutting board skin down.
Season fish with salt and pepper on both sides.
Add seasoned fish to pan, skinless side down and cook 4 to 5 minutes on each side. Turn heat on low and add citrus marinade allowing to cook for 4 minutes.
Remove from fish pan and drizzle with #LEVOmade infused olive oil. Garnish and serve.
T
By Tori Laudel
The LĒVO kitchen team develops and tests recipes for home infusing.
