Our infused salmon recipe calls for a citrus marinade and a flower-infused olive oil. Cook with it or drizzle it on top for an easy way to consume your favorite flower. Follow our easy infused salmon recipe below!
Looking for more citrus recipes? Try our Infused Mini Key Lime Pie Cups, Key Lime Fat Bombs or Smoky Citrus Infused Salmon!
Infused Salmon
Rated 5 stars by 1 users
Category
Large Plate
Servings
1 serving
Prep Time
2 hours
Cook Time
15
Author:
Megon Dee-Cave of Oracle Infused Wellness
Simple pan-seared salmon gets a fresh elevated lift from flower-infused olive oil. It’s a perfect match for balsamic roasted brussels sprouts!
Ingredients
- 2 (10 oz) pieces of salmon
- 2 tsp. olive oil
- 1⁄2 cup orange juice
- 1⁄4 cup lemon juice
- 1⁄4 cup lime juice
- 2 garlic cloves, minced
- 3 Tablespoons soy sauce
- 1⁄4 cup brown sugar
- 2 Tbsp. #LEVOmade flower-infused olive oil
- Orange slices (garnish)
Ingredients
Directions
LEVO Prep
- Pack LEVO Pod with a combined 2-3 tablespoon of dried flower of choice.
- Begin infuse cycle at 160-175 F for 120 minutes in olive oil.
Instructions
- In a medium bowl whisk together orange juice, lemon juice, lime juice, garlic, soy sauce and brown sugar. Set citrus marinade aside.
- In pan, heat 2 tsp. of olive oil on medium until hot.
- Pat the fish dry with paper towel. Transfer to cutting board skin down.
- Season fish with salt and pepper on both sides.
- Add seasoned fish to pan, skinless side down and cook 4 to 5 minutes on each side. Turn heat on low and add citrus marinade allowing to cook for 4 minutes.
- Remove from fish pan and drizzle with #LEVOmade infused olive oil. Garnish and serve.
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