Name: Infused Skillet Cookie Recipe
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 8
Ingredients: 8 tablespoons (113 g) flower-infused butter, softened; ½ cup (110 g) brown sugar; ½ cup (100 g) granulated sugar; 1 large egg; 1 tablespoon vanilla extract; 1½ cups (192 g) all-purpose flour; ¾ teaspoon baking soda; ¾ teaspoon kosher salt; 1 cup (140 g) chopped semi-sweet chocolate; 1 cup (96 g) walnut halves or pieces (optional); Up to 7 grams of flower, based on your potency preference.; 16 oz (four sticks) unsalted butter

Some desserts are meant to be shared straight from the pan. A skillet cookie is one of them.

Crisp at the edges, soft and molten in the center, it is the kind of dessert that instantly slows the room down. Chocolate still warm, the scent filling the air, forks reaching in before anyone thinks twice. It feels familiar and indulgent without trying too hard.

This chocolate chip skillet cookie leans into that comfort. Simple, rich, and deeply satisfying, it is baked to be enjoyed warm and cut into generous slices. No fuss, no overthinking, just a classic done right and meant to be savored.

Infused Skillet Cookie Recipe

Rated 5 stars by 1 users

Servings

Prep Time

15 minutes

Cook Time

20 minutes

A warm, shareable chocolate chip skillet cookie with crisp edges and a soft, molten center, made with flower-infused butter for a smooth, indulgent finish. Baked in one pan and meant to be enjoyed straight from the skillet, it’s a classic comfort dessert done right.

Ingredients

For the Cookie

8 tablespoons (113 g) flower-infused butter, softened
½ cup (110 g) brown sugar
½ cup (100 g) granulated sugar
1 large egg
1 tablespoon vanilla extract
1½ cups (192 g) all-purpose flour
¾ teaspoon baking soda
¾ teaspoon kosher salt
1 cup (140 g) chopped semi-sweet chocolate
1 cup (96 g) walnut halves or pieces (optional)

For the Infused Butter

Up to 7 grams of flower, based on your potency preference.
16 oz (four sticks) unsalted butter

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Directions

LĒVO Prep

Pack the LĒVO Pod with up to 7 grams of coarsely ground flower.
Insert the filled pod and close the lid.
Begin the Activate cycle at the default setting of 240°F for 30 minutes.
Once activation is complete, add 16 oz (four sticks) of butter to the LĒVO reservoir and insert the magnetic stirrer.
Run the Infuse cycle using the recommended butter settings from the time and temperature calculator.
When the cycle finishes, dispense the infused butter while warm into an airtight container.
Allow the butter to cool until soft and spreadable, then measure 8 tablespoons for the recipe.

Instructions

Preheat the oven to 350°F (175°C).
In a large bowl, mix the flower-infused butter, brown sugar, and granulated sugar until smooth and creamy.
Add the egg and vanilla extract and mix until fully combined.
Add the flour, baking soda, and salt. Mix just until the dough comes together.
Fold in the chopped chocolate and walnuts.
Spread the dough evenly into a 12-inch oven-safe skillet. The dough will form a thin layer.
Bake for 20 to 22 minutes, until the edges are set and lightly golden and the center is still soft.
Remove from the oven and let rest for 5 minutes before slicing.
Enjoy the delicacy that will make you ask for more and more!

Recipe Note

Add a scoop of vanilla ice cream for some freshness!

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