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Infused Mushroom Thyme Bruschetta

This recipe is based on a traditional Italian antipasto which is a light and savory appetizer featuring grilled bread dressed with garlic, olive oil, and salt. A range of toppings can be served on top of this infused mushroom thyme bruschetta, including cheese, tomatoes, vegetables, or cured meat.

This recipe features herb-infused butter to enhance the taste of mushroom and thyme. These earthy flavors also mix just right with infused olive oil for the ultimate loaded grilled bread experience.


Use your preferred mushroom; varieties like button or portobello make great choices. You can also mix the varieties for different textures and tastes. Sautéing makes the texture of all mushrooms more tender.

Mushrooms are a fantastic source of selenium which reduces the risk of cancer. Studies show mushrooms are also good for brain health and thyroid health.

Balsamic vinegar improves skin health, reduces blood sugar, promotes digestive health, and much more due to its powerful properties. It is even good for treating wounds! Antifungal, antiviral, and antibacterial properties make this ingredient a key choice for maintaining a strong immune system.

Garlic has an active compound called allicin which is responsible for effective antifungal, antibacterial, and anti-inflammatory properties. It also reduces the risk of cancer and heart disease.

Never underestimate the power of seasoning! A small but mighty amount of thyme also has potent antibacterial and antifungal properties.


When all of these flavor profiles are brought together and are balanced just right - wow!


Decarbing Your Flower and Infusing Oil


Note: If you don’t have aLĒVO yet (and why not?) but still want to make this delicious, neo-classical recipe, you can find those manual,oven (decarb) to stovetop (infusion) instructions here.


If you do already have aLĒVO, you’ll just need to pull from some of your infused olive oil AND infused butter supply to make this recipe. However, if that’s just a bit much for you, feel free to adapt this recipe to your needs or wants. It’s that flexible, so enjoy the process.

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LĒVO II

The worlds first patented oil infuser that lightly dries herbs fresh from your garden, activates their maximum potency, and infuses them into just about anything. Great for daily, small batch, artisanal infusions.

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LĒVO LUX

Experience infüsionwith our most elegant, intelligent machine yet: LĒVO LUX. Artfully infuse any herb, spice, fruit, coffee bean, & more into oils, butters, and honeys to create Michelin Star-quality meals.

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LĒVO C

LĒVO C is the first large batch infusing solution that is dishwasher safe, has a built-in activation cycle for maximum potency. Perfect for making large 1 liter batches for high frequency users and small businesses.

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LĒVO oil and butter infusers streamline the oil and butter infusion process, reduce mess, and minimize the smell of decarbing & infusing flower thanks to patented technology. With the ability to decarboxylate + infuse all-in-one machine,LĒVO is the only oil infuser of its kind.

LĒVO oil and butter infusers streamline the oil and butter infusion process, reduce mess, and minimize the smell of decarbing & infusing flower thanks to patented technology. With the ability to decarboxylate + infuse all-in-one machine,LĒVO is the only oil infuser of its kind.

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