Basics

How To Infuse Olive Oil

How to infuse olive oil

In the culinary world, few ingredients are as versatile and essential as olive oil. Its rich flavors and plethora of health benefits make it a staple in kitchens around the globe. However, if you're looking to take your culinary skills to the next level, infusing olive oil can be a game-changer. In this blog post, we will explore the art of infusing olive oil using the innovative LĒVO infusion machine. Whether you're a seasoned cook or an aspiring home connoisseur, mastering this technique will unlock a world of possibilities in your kitchen and have everyone at your table rejoicing with, “Yes, chef!”

The Benefits of Infused Olive Oil 

Before diving into the process of infusing olive oil, let's explore why this technique has gained such popularity among culinary enthusiasts. Infused olive oil adds depth and complexity to dishes, elevating them with the flavors, effects, and aromas of herbs, spices, fruits, or even vegetables. It allows you to create custom blends tailored to your preferences and specific recipes. Moreover, infused olive oil offers a healthier alternative to store-bought flavored oils, as you have full control over the ingredients and can avoid additives and preservatives.

pouring infused oil on food

Choosing the Right Olive Oil 

The quality of the olive oil you use for infusion plays a vital role in the final flavor profile of your creation. Opt for a high-quality, extra-virgin olive oil that has a mild and balanced flavor. This will serve as a neutral base that allows the infused flavors to shine through. Remember, the higher the quality of your olive oil, the better the end result will be.

Exploring Infusion Ingredients 

One of the most exciting aspects of infusing olive oil is the wide array of ingredients you can use to create unique and personalized flavors. From aromatic herbs like rosemary, thyme, and basil to spicy peppers, citrus zest, and even exotic spices, the possibilities are endless. Experiment with different combinations to discover your favorite flavor profiles. We recommend starting with a single ingredient infusion to truly appreciate its distinct character before moving on to complex blends. You can rely on our Time and Temperature calculator to help you discern the best time and temperature combinations for infusing olive oil with our innovative line of LĒVO at-home infusion machines. 

infusing olive oil with herbs

The LĒVO Infusion Machine: A Game-Changing Tool

When it comes to infusing olive oil, the LĒVO infusion machine is a game-changer. With its innovative technology and user-friendly design, LĒVO takes the guesswork out of the infusion process. It allows you to control temperature and time precisely, ensuring optimal extraction of flavors while preserving the integrity of the olive oil. Whether you're infusing small batches for personal use or creating larger quantities for gifts or infusions to power your small business, LĒVO makes the process effortless and consistent.

pouring olive oil into LĒVO II machine

Step-by-Step Guide to Infusing Olive Oil with LĒVO

Now, let's delve into the step-by-step process of infusing olive oil using the LĒVO infusion machine. This guide will walk you through the simple yet effective technique to achieve perfectly infused olive oil every time. From setting up the machine to incorporating your chosen ingredients, monitoring the infusion, and storing the final product, LĒVO has you covered.

Infusing olive oil opens up a world of culinary possibilities, allowing you to elevate your dishes with unique flavors, effects, and aromas. With the LĒVO infusion machine by your side, this process becomes a breeze, empowering you to unleash your creativity in the kitchen. Whether you're a foodie looking to impress guests with delectable homemade creations or a health-conscious individual seeking to enhance your favorite dishes with wholesome, natural flavors, infusing olive oil is a skill worth mastering. So, grab your LĒVO infusion machine and embark on a journey of culinary exploration, one infused oil at a time.

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11 comments

Nathan Bargen

Nathan Bargen

I just received my Levi 2+ today and im excited to try and use it. Could you tell me how much ingredients I should use for a tomato basil olive oil infusion. I was thinking of sundry tomatoes.
Thanks and I’ll keep you posted on my creations. Thanks!
Pet Apawthecary
Nathan Bargen
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LEVO Oil Infusion, Inc. replied:
That sounds like an amazing infusion! 🌿🍅 We’d recommend filling one power pod with sun-dried tomatoes and adding a second power pod with dried basil. Set your LĒVO to 160-175°F for 2-3 hours for a flavorful infusion. Let us know how it turns out—we’d love to see your creations! Happy infusing! 😊

Wendy

Wendy

Can u use castor oil or black seed oil instead of coconut or olive oil
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LEVO Oil Infusion, Inc. replied:
Yes, absolutely!

John S.

John S.

I would like to make garlic flavored canna oil.Can I activate the cana first and then put another pod of fresh garlic cloves,minced to dry?Should I remove the canna pod before I dry the garlic?

Brooke Culley

Brooke Culley

I am using a Levo C machine and want to make infused olive oils. Looking for a good ratio recipe for a mushroom and sage infused olive oil. We also would need to dehydrate ingredients first correct?
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LEVO Oil Infusion, Inc. replied:
Dehydrating the mushrooms and sage is a key step to lock in flavor and keep your infused oil fresh. For the perfect blend, try using 16 oz of olive oil with 1/4 cup of dried mushrooms and 1-2 tablespoons of dried sage leaves in your LĒVO C. Happy Infusing!

Justin  Butler

Justin Butler

My LEVO II+ arrived today. I’m extremely excited to see what possibilities I can come up with. I’ll message with what I come up with!
Peace and love everyone. ✌️
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LEVO Oil Infusion, Inc. replied:
Yay! Enjoy! 🎉

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