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Infused Mayonnaise

This infused mayonnaise is the Swiss Army of edible recipes. It’s so versatile you can use it in a number of different ways, and it keeps in your fridge for up to a week with ease. Add it directly to sandwiches, use it as the base for a dip, or apply it to bread before grilling for the ultimate grilled cheese. Follow our easy infused mayonnaise recipe below.

Secret Pro Tip? Trust us when we say the best way to make this is with citric acid. You can find it in most grocery store baking aisles. It adds a layer of acidity that cuts through herbal, earthy notes and makes this mayo really shine. Lemon juice works in a pinch as a substitute, too.


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