Infused Eggnog Recipe
It's the most wonderful time of the year! A time where we get together with friends and family for a little rest and relaxation. This year, celebrate with a winter staple...that has an infused twist, of course. This infused eggnog recipe is just what you need to take your holidays higher.
But how did this creamy drink become so popular? Let's dig a little into the history.
The Origins Of Eggnog
Many believe that eggnog originates in Europe, as early as the 13th century. British medieval monks were known to drink a warm ale punch with eggs and figs called "posset," which over time, evolved into various other milk and wine drinks.
A few centuries later, sherry became a popular ingredient to use in the eggy beverage as a nod to one's health and prosperity. It was also a sign of wealth because eggs, sherry and milk were scarce and hard to acquire.
Before you dive into the this homemade infused eggnog recipe, let's make sure you have all the tools to make it.
- LĒVO II Infusion Machine
- Power Pod (add a second Power Pod for increased potency)
- Herb Block Tray (for storing your infused butter or ghee)
- Ghee Clarified Butter
- Herb Press (to squeeze out every last drop of your infusion)
- Glitter & Shimmer Kit (for some added flare)
The worlds first patented oil infuser that lightly dries herbs fresh from your garden, activates their maximum potency, and infuses them into just about anything. Great for daily, small batch, artisanal infusions.
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LĒVO C is the first large batch infusing solution that is dishwasher safe, has a built-in activation cycle for maximum potency. Perfect for making large 1 liter batches for high frequency users and small businesses.