Sweet & Tangy Infused BBQ Sauce

Barbecuing ribs is a cherished culinary tradition that brings friends and family together around the grill. While classic BBQ sauces are delicious, infusing your sauce introduces a whole new dimension of flavor and enjoyment. In this blog, we’ll explore how to create mouthwatering infused ribs using a homemade LĒVO-infused BBQ sauce.

Why Infuse Your BBQ Sauce?

Infusing your BBQ sauce isn’t just about culinary experimentation—it's about incorporating beneficial effects into your meal. Flower brings its unique properties to the table, offering a way to elevate your BBQ experience beyond traditional flavors. By infusing this into honey or agave using the LĒVO Oil Infusion Machine, you can customize your BBQ sauce to suit your desired potency. This process ensures consistent results with precise temperature controls, maintaining the integrity of the ingredients while enhancing the infusion's effectiveness.

The LĒVO Infusion Process

The LĒVO Oil Infusion Machine is a game-changer for home chefs looking to experiment with infused cooking. Its user-friendly design and precise temperature settings make it easy to infuse oils, honey, and other ingredients with your choice of herbs at the touch of a button. Whether you’re a seasoned chef or new to infusion, LĒVO ensures that your infused creations are consistent, potent, and delicious.

Preparing and Grilling the Ribs

Now, let’s get grilling! The key to tender, flavorful ribs lies in the preparation and cooking technique.

Preparation: Start by selecting high-quality ribs and removing the membrane from the back of the rack for optimal tenderness. Season generously with a dry rub of salt, pepper, paprika, and any additional spices of your choice. Let the ribs rest at room temperature to allow the flavors to penetrate.

Grilling Technique: Preheat your grill to a medium-high temperature, aiming for around 300-325°F. Place the ribs bone-side down on the grill and cook them low and slow to achieve that melt-in-your-mouth texture. Baste the ribs with your infused BBQ sauce during the last 30 minutes of grilling, allowing the sauce to caramelize and infuse the meat with its rich flavors.

Achieving Perfect Tenderness: The cooking time for ribs can vary depending on their thickness and your grill’s temperature. Plan for approximately 1.5 to 2 hours of cooking time, turning the ribs occasionally and monitoring their internal temperature to ensure they reach around 190-203°F for optimal tenderness.

Serving and Enjoying Your Infused Ribs

Once your infused ribs are grilled to perfection, it’s time to indulge in a feast of flavors.

Presentation: Slice the ribs between the bones and arrange them on a platter. Garnish with fresh herbs like cilantro or parsley for a pop of color and freshness.

Pairing Suggestions: Serve your infused ribs with classic BBQ sides such as coleslaw, infused sweet cornbread, or grilled vegetables. The sweet and savory flavors of the infused BBQ sauce pair beautifully with traditional barbecue accompaniments.

Infusing flower into your BBQ sauce and using it to flavor ribs is a creative way to elevate your outdoor cooking experience. With the LĒVO Oil Infusion Machine and Infusion Sprayer, you have the necessary tools to experiment with flavors and impress your guests with your own culinary creations. Whether you’re hosting a backyard barbecue or enjoying a meal with loved ones, infused ribs are sure to be a hit. Ready to elevate your BBQ game? Gather your ingredients and fire up the grill!