How To Infuse Olive Oils
Part of the LĒVO fun is making your own creations. Learn how to infuse olive oils with this simple recipe. Use this recipe wherever you use olive oil in your favorite recipes. Ready to learn how to infuse olive oils? Let's go!
5 comments
I’d like a chart of something on the amounts of herbs to add to oils and butters..
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LEVO Oil Infusion, Inc. replied:
Hi Stacey! What you do with your LĒVO is entirely customizable to your tastes & preferences. If you’d like specific recipes to follow for amounts, we’ve got delicious oils & butters on our website to browse for reference, such as Rosemary Olive Oil: https://levooil.com/blogs/recipes/how-infuse-rosemary-olive-oil. We’d also recommend joining our LĒVO Love Club on Facebook for recommendations from other users. :)
Why is there no recipe for a basic garlic infused olive oil?
New to this machine! Any suggestions appreciated to make infused Basil Oil.
Definitely will use EVOO, but does anyone have experience with a specific brand or “flavor” (light, robust) that worked best?
Fresh herbs or freeze dried?
Thank you!
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LEVO Oil Infusion, Inc. replied:
We recommend checking out one of our recipes with basil, here: https://levooil.com/blogs/recipes/garlic-avocado-oil. Either dried or fresh herbs work great, and if you only have fresh, you can dry them in LEVO! We recommend joining our LEVO Love Club Facebook group for helpful tips and tricks from other users. We hope this helps! 😊
I’ve been struggling to find a solid solution to infusion for a while, and I heard about Levo from a friend and am blown away by how amazing it is. Seriously, I had been using my oven and straining with a cheesecloth, and it was super messy. So happy to not have to do that drama anymore!
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LĒVO II
The worlds first patented oil infuser that lightly dries herbs fresh from your garden, activates their maximum potency, and infuses them into just about anything. Great for daily, small batch, artisanal infusions.
LĒVO LUX
Experience infüsionwith our most elegant, intelligent machine yet: LĒVO LUX. Artfully infuse any herb, spice, fruit, coffee bean, & more into oils, butters, and honeys to create Michelin Star-quality meals.
LĒVO C
LĒVO C is the first large batch infusing solution that is dishwasher safe, has a built-in activation cycle for maximum potency. Perfect for making large 1 liter batches for high frequency users and small businesses.
LĒVO oil and butter infusers streamline the oil and butter infusion process, reduce mess, and minimize the smell of decarbing & infusing flower thanks to patented technology. With the ability to decarboxylate + infuse all-in-one machine,LĒVO is the only oil infuser of its kind.
LĒVO oil and butter infusers streamline the oil and butter infusion process, reduce mess, and minimize the smell of decarbing & infusing flower thanks to patented technology. With the ability to decarboxylate + infuse all-in-one machine,LĒVO is the only oil infuser of its kind.
A few days ago, I infused olive oil with fresh basil using this recipe and put it in the pantry. I’ve since read a warning by Health Canada that herb infused oils made at home, esp. fresh herbs, can cause botulism, that the oil needs to be stored in the fridge and disposed of after a week! Does the heat during infusion kill possible spores on fresh herbs? I moved the oil to the fridge but am left wondering if it should be disposed of after a week.
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LEVO Oil Infusion, Inc. replied:
Hi Jana! We do recommend research is done on this topic and you follow the guidelines for your fresh herb preferences, if you plan to use them this way. If you’d like your infusions to last longer, we’d recommend utilizing the Dry cycle (a feature of LĒVO II). This cycle is used to dehydrate garden fresh herbs and spices. Use it on garlic, basil, parsley, fresh ginger, etc. This removes the moisture from the plant to give your infusion better flavor and a longer shelf life.