Homemade Guacamole Recipe

Want a dip that feels fresh, balanced, and impossible to get bored of? A great homemade guacamole delivers every time.

It stays interesting because nothing overwhelms the plate. Creamy avocados, bright acidity, salt, and just enough texture work together so each bite feels complete without feeling heavy.

Learning how to make it at home is surprisingly simple, and once you get the basics right, it becomes one of those recipes you reach for constantly. This version is designed to be smooth yet textured, with finely diced ingredients that distribute evenly in every scoop.

If you have ever wondered how you make guacamole that tastes restaurant level but still feels homemade, this is the place to start.

The Trick to Achieve a Perfect Guacamole

If you are learning how to make guacamole, the key is restraint. Over mixing or over seasoning can easily overpower the avocados. The best guacamole recipes focus on gentle mixing and tasting as you go.

When people ask how you make guacamole that stays creamy and balanced, the answer is simple. Mash lightly, fold gently, and finish with a small amount of fat to bring everything together.

Homemade Guacamole Recipe

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Category

Appetizers

Servings

4

Prep Time

10 minutes

A fresh guacamole made with ripe avocados, finely diced aromatics, and a splash of lime, finished with a drizzle of infused olive oil for a smooth, glossy finish. Simple and balanced, it’s an elevated take on a classic dip that never gets boring.

Ingredients

Ingredients

• 3 ripe avocados

• ¼ cup finely diced red onion

• 1 small jalapeño, very finely minced, seeds removed for mild heat

• Juice of 1 lime

• ½ to ¾ teaspoon kosher salt, to taste

• 2 tablespoons of finely chopped cilantro

• 1 to 1½ teaspoons flower infused olive oil

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Directions

Instructions

1. Scoop the avocados into a medium bowl and gently mash with a fork, leaving some texture.

2. Add the red onion, jalapeño, lime juice, and salt. Fold gently until combined.

3. Drizzle in the infused oil and mix just until the guacamole looks glossy and cohesive.

4. Taste and adjust seasoning as needed.

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