Caramel Infused Chocolate Squares

Are you looking for an herb-infused dessert recipe that combines buttery caramel and rich chocolate flavors? Caramel and chocolate go so well together, but infusing this recipe with our favorite herb is sure to take these caramel chocolate squares to the next level!

Caramel and chocolate offer luscious sweetness, and this classic pairing is even better when infused with psychoactive flower that has many therapeutic benefits as well.

 

Decarbing Your Flower and Infusing Butter

Note: If you don’t have aLĒVO yet (and why not?) but still want to make this super-special chocolate recipe, you can find those old-school decarb and infusion instructions here.

To decarboxylate your raw flower, you can decarboxylate using a traditional method or by using aLĒVO home infuser. There are so many benefits to using aLĒVO home infusion machine in your kitchen. It offers a far easier and more accurate way to dry, activate, and infuse herbs than the conventional method of heating flower in the oven and then infusing the mixture on your stove-top.

A LĒVO home infusion machine is essential if you plan to make herb-infused foods, baked goods, or even health products frequently. Home infusers allow you to program and adjust the most effective heat and duration settings for specific herbal profiles.

Some compounds are more heat-sensitive than others, so having the ability to adapt the settings allows greater control over potency. Take a look at our time and temperature calculator.

 

You don’t need dozens of ingredients for this simple recipe, so it is even more appealing for busy people who want to squeeze in making an infused treat.

The recipe makes about 8-10 servings. You can use white or dark chocolate for the shells, and you can decorate the chocolates with nuts, sprinkles, or chocolate drizzle.

Finally, you can wrap your candies in wax paper and decorate as you like, but keep them in the refrigerator, in a labeled and lidded container for best results.