Feta Zucchini Hummus Recipe

Directions

Infusion Prep

1. Add garlic to the LEVO Herb Pod, then place it in the reservoir.

2. Add olive oil to the reservoir and close the lid.

3. Set LEVO to "Infuse" for 1-2 hours at 160-175°F. Dispense when ready.

Instructions

1. Combine chickpeas, spinach, garlic infused oil, and tahini in a food processor, blend until smooth.
2. Add feta crumbles and lemon according to taste.
3. Serve with crackers, crudite or pita bread.
4. Share what you make with @LEVO_Oil and be sure to tag it with #LEVOmade.