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Feta Zucchini Hummus Recipe

Just say NO to store-bought hummus! With this refreshing recipe, you’ll be able to spice up your snack time in a jiffy. The addition of fresh feta makes this zucchini hummus recipe extra creamy. We love it with an infused garlic olive oil, which lends flavor without that lingering garlic taste. Enjoy with a platter of your favorite cut vegetables, crackers or toasted pita.

Feta Zucchini Hummus Recipe

Rated 3 stars by 2 users

Category

Small Plate

Servings

1 serving

Prep Time

30

Cook Time

10

Author:

LĒVO

For a fresh, healthy dip to satisfy a big crowd, try our feta and zucchini hummus recipe.

Image of Feta Zucchini Hummus Recipe

Ingredients

For Infusion

4 garlic cloves, thinly chopped
2 cups extra virgin olive oil

For Recipe

2 cans of drained chickpeas
2 fresh, peeled zucchinis
6 ounces crumbled feta cheese
1/2 cup of garlic-Infused olive oil
2 tablespoons tahini
3 tablespoons lemon juice

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Directions

Infusion Prep

Add garlic to the LEVO Herb Pod, then place it in the reservoir.
Add olive oil to the reservoir and close the lid.
Set LEVO to "Infuse" for 1-2 hours at 160-175°F. Dispense when ready.

Instructions

Combine chickpeas, spinach, garlic infused oil, and tahini in a food processor, blend until smooth.
Add feta crumbles and lemon according to taste.
Serve with crackers, crudite or pita bread.
Share what you make with @LEVO_Oil and be sure to tag it with #LEVOmade.

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feta
hummus
vegetarian

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