Infused Vietnamese Chicory Coffee
If you’ve ever been to a Vietnamese restaurant you may have enjoyed a Vietnamese chicory coffee. This salubrious hand-held sipper is the perfect way to ease yourself into your day. The creamy sweet richness of the condensed milk acts as a foil against the bitter qualities of the chicory coffee.
But first, why use chicory coffee? Chicory is a taproot from the dandelion family. It’s dried, roasted and ground very much like coffee but at a much lower price-point. Also, chicory doesn’t contain any caffeine, so there is a small health benefit in using this type of liquid in your soon to be flower-infused drink. Mixing a portion of chicory coffee with your usual morning cup of regular coffee beverage is a nice change of pace for your stomach. The combination just tastes delicious especially when served over ice and drizzled flower-infused condensed milk. Try our infused Vietnamese chicory coffee recipe stat!
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The worlds first patented oil infuser that lightly dries herbs fresh from your garden, activates their maximum potency, and infuses them into just about anything. Great for daily, small batch, artisanal infusions.
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LĒVO oil and butter infusers streamline the oil and butter infusion process, reduce mess, and minimize the smell of decarbing & infusing flower thanks to patented technology. With the ability to decarboxylate + infuse all-in-one machine,LĒVO is the only oil infuser of its kind.
LĒVO oil and butter infusers streamline the oil and butter infusion process, reduce mess, and minimize the smell of decarbing & infusing flower thanks to patented technology. With the ability to decarboxylate + infuse all-in-one machine,LĒVO is the only oil infuser of its kind.
I’ve recently learned there is condensed milk and sweetened condensed milk. The sweetened one is for this recipe. Unsweetened needs sugar or caramel to taste. Very important!!