Tomato and Mozzarella Panini Recipe With Basil Garlic Mayo

Directions

LĒVO Prep

1. Pack LĒVO Herb Pod with 2 cloves of smashed garlic and 3 tablespoons of dry basil. Add the herb pod to the reservoir with 2 cups of avocado oil. Infuse for 30 minutes at 200°F.

Instructions

1. Add 1.5 cups basil and garlic infused avocado oil to a bowl with the remaining ingredients. Use a hand blender to emulsify the ingredients, starting with about 6-8 small pulses at the bottom of the bowl. When you see the ingredients start to come together, slowly bring the hand blender up until you reach a mayo-like consistency.
2. Spread the mayo on the bread of your choice. Add a layer of mozzarella cheese and tomatoes. If you have any remaining basil & garlic infused oil, you can gently brush the outside of your sandwich for extra crispiness and flavor. Place the sandwich in a panini press or on the stove in a frying pan and press your sandwich for 2-3 minutes on each side, or until golden brown and the cheese is melted.