Thyme-Infused Champagne
Category
Drinks
Servings
1 serving
Prep Time
3-4 minutes
Author:
LĒVO
It's New Year's Eve and that usually means Champagne! But... let's take it up a notch. Have you ever tried adding thyme-infused simple syrup to a glass of Champagne? It's truly magic. Give it a try with our recipe below!
Ingredients
- 2 - 3 tbsp fresh thyme (if dried, skip the "Dry" step)
- 1 cup water
- 1 cup sugar
- 1 glass of Champagne
Ingredients
Directions
LEVO Prep
- Place thyme in the LEVO pod and place it in the reservoir.
- Set the LEVO to the "Dry" cycle for 115F / 93C for 3 hours.*
- *While waiting for the thyme to dry, make your simple syrup. Do this by mixing water and sugar in a sauce pan over medium heat on the stove. Stir until dissolved. Remove from pan and set aside.
- Once complete, add simple syrup to the reservoir.
- Set the LEVO to "Infuse" for 1-2 hours at 175F.
- Dispense liquid into a mason jar.
Instructions
- Once cooled, add thyme-infused simple syrup into Herb Blocks or ice trays.
- Place them in the freezer until it's Champagne time! Enjoy & Happy New Year!
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