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    Tahini Eggplant Recipe

    The secret to eating eggplant? Grill or roast it until the skin blackens and the exterior softens to a pulp. A great source of fiber and nutrients, eggplants are naturally low in calories and sodium. Our tahini eggplant recipe includes a charred eggplant served with whipped tahini and an infused spicy zhug (a delicious type of hot sauce originating in Yemeni cuisine). Can you picture yourself in the Mediterranean yet? Enjoy our tahini eggplant recipe below!
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    LĒVO II

    The worlds first patented oil infuser that lightly dries herbs fresh from your garden, activates their maximum potency, and infuses them into just about anything. Great for daily, small batch, artisanal infusions.

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    LĒVO C

    LĒVO C is the first large batch infusing solution that is dishwasher safe, has a built-in activation cycle for maximum potency. Perfect for making large 1 liter batches for high frequency users and small businesses.

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    LĒVO oil and butter infusers streamline the oil and butter infusion process, reduce mess, and minimize the smell of decarbing & infusing flower thanks to patented technology. With the ability to decarboxylate + infuse all-in-one machine,LĒVO is the only oil infuser of its kind.

    LĒVO oil and butter infusers streamline the oil and butter infusion process, reduce mess, and minimize the smell of decarbing & infusing flower thanks to patented technology. With the ability to decarboxylate + infuse all-in-one machine,LĒVO is the only oil infuser of its kind.