Spaghetti Marinara with Garlic-Infused Olive Oil

Looking for a go-to spaghetti recipe that’s simple enough for a weeknight but flavorful enough to feel like a special occasion? This elevated take on classic marinara puts garlic front and center with the bold flavor of LĒVO's Garlic-Infused Olive Oil. Whether you're a pasta purist or looking to explore new levels of flavor through infusion, this dish is a comforting staple with a gourmet twist.

Pair this spaghetti with a crisp green salad or crusty bread slathered in infused garlic butter for a full-on Italian-inspired experience.

Why Should I Use Garlic-Infused Olive Oil?

Olive oil is already a kitchen staple, but when you infuse it with fresh garlic, it transforms into a flavor powerhouse. The natural fat content of extra virgin olive oil acts as a carrier for both flavor and beneficial plant compounds, making it an ideal infusion base. Garlic enhances the oil with deep, savory notes that elevate even the simplest dishes, from marinara sauce and roasted veggies to grilled meats and vinaigrettes.

Garlic-infused olive oil isn't just about flavor; it's about creating layered, aromatic depth in your cooking without adding time or effort. Whether you’re sautéing onions or finishing pasta, just a spoonful of this golden infusion adds richness and complexity.

Benefits of Garlic-Infused Olive Oil

Enhanced Flavor: The infusion process captures the bold essence of garlic without the bitterness of burned cloves or raw garlic bite.

Plant-Powered Properties: Garlic contains natural compounds like allicin, known for their antioxidant and antimicrobial benefits. When infused gently, these compounds blend into the oil and become more bioavailable.

Versatility: Use it as a cooking oil, bread dip, salad topper, or marinade base. It’s an instant upgrade to everything it touches.

LĒVO Garlic Infused Oil: A Pantry Staple Worth Savoring

Crafted in California using the traditional crush method LĒVO Garlic Infused Oil blends fresh garlic and premium olives at the press, no extracts, just pure, natural flavor. With its smooth, savory finish and mellow roasted-garlic depth, it’s the perfect shortcut to elevate pasta, veggies, dressings, and more. Use it in this recipe in place of a homemade infusion for the same bold flavor, no peeling, chopping, or waiting required. 

Spaghetti Marinara with Garlic-Infused Olive Oil

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Category

Dinner

Servings

4

Prep Time

15 minutes

Cook Time

30 minutes

Author:

LĒVO

This isn’t your average red sauce. Garlic-infused olive oil, made fresh with your LĒVO machine (or used straight from LĒVO’s new Garlic Infused Oil), transforms a simple pantry pasta into something bright, bold, and layered with flavor. Finished with a touch of heat, plenty of basil, and Parmesan, this is comfort food, elevated.

Ingredients

For Infusion

• Olive Oil - 2 cups

• Garlic – 4 to 6 cloves, smashed

For Spaghetti Marinara

• Spaghetti – 12 oz

• Infused garlic olive oil – 2 to 3 tbsp

• Onion – 1 small, finely chopped

• Garlic – 1 clove, minced (to taste)

• Red pepper flakes – ¼ to ½ tsp (optional)
• Tomato sauce – 1 (28 oz) can, plain
• Dried oregano – 1 tsp
• Parmesan cheese – ¼-1/2 cup, grated
• Fresh basil – Handful, torn or chiffonade
• Salt & black pepper – To taste

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Directions

LĒVO Prep:

1. Prepare your LĒVO machine by inserting the magnetic stirrer into the reservoir.

2. Fill the Herb Pod with 4–6 smashed garlic cloves and place it inside the reservoir.
3. Run the DRY cycle at 150°F for 2-3 hours
4. Next, pour in 2 cups of olive oil, ensuring the garlic is fully submerged.
5. Set the LĒVO to 165°F and infuse for 1–2 hours, depending on desired flavor strength.
6. Dispense the garlic-infused olive oil into a clean, airtight jar. Store in the refrigerator for extended shelf life.

Instructions:

1. Bring a large pot of salted water to a boil and cook the spaghetti according to package directions. Reserve ½ cup of pasta water, then drain and set aside.

2. In a large sauté pan over medium heat, warm 2 to 3 tablespoons of garlic-infused olive oil. Add the chopped onion and cook until soft and translucent, about 4 minutes.
3. Stir in the minced garlic and cook for 1–2 minutes until fragrant, then add the red pepper flakes and sauté for another 30 seconds.
4. Pour in the tomato sauce and stir well. Simmer the sauce on low heat for 10 minutes to allow flavors to deepen, adding reserved pasta water as needed to loosen the sauce.
5. Add oregano, Parmesan cheese, salt, and black pepper to taste. Stir and let cook for an additional 2 minutes.
6. Remove the pan from heat and add fresh basil.
7. Toss the cooked pasta into the sauce or serve with the sauce spooned overtop. Garnish with extra Parmesan, basil, and a final drizzle of garlic-infused oil for a glossy, flavorful finish.

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