Garlic Infused Extra Virgin Olive Oil

Sale price$25.00
Sold out

Garlic Infused Extra Virgin Olive Oil

Sale price$25.00
Sold out
Choose a Size: 375 ml (12.7 fl oz)
Choose a Quantity: 1 Pack
  • One oil, endless usesDrizzle, dress, marinate, cook
  • 500+ free recipesIn the LĒVO recipe library
  • Naturally madeReal ingredients, nothing hidden

Bold, savory, and endlessly versatile — this smooth garlic-infused olive oil adds instant gourmet flavor to everything from pasta to roasted veggies.

Crafted in California, this small-batch olive oil is made by milling whole cloves of fresh garlic together with premium California-grown olives. This traditional “crush method” captures the bold, savory essence of garlic right at the press, producing a naturally infused oil that’s smooth, aromatic, and irresistibly rich.

Flavor Profile
Warm, savory, and slightly sweet with a mellow roasted-garlic finish. The garlic enhances the buttery qualities of the olive oil without overwhelming it, making it a versatile kitchen essential.

Perfect For

  • Tossing with warm pasta, roasted vegetables, or grains for instant flavor.
  • Elevating salads, marinades, and dressings with a gourmet touch.
  • Dipping with fresh bread or drizzling over pizza and flatbreads.
  • Adding a savory boost to sautéed greens, mashed potatoes, or grilled meats.

Why You’ll Love It

  • Made in the USA from premium California olives and real garlic.
  • Infused naturally by pressing fresh garlic and olives together — never flavored with extracts.
  • A convenient way to enjoy the bold flavor of garlic without peeling or chopping.

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Garlic Infused Extra Virgin Olive Oil

Sold out
Sale price$25.00
Ways to use it

From bottle to table

Four ways this oil earns its place on your counter — no recipe required.

  • Drizzle & finish

    Over roasted vegetables, grains, and salads — a finishing touch that does the seasoning for you.

  • Dress & marinate

    Whisk into vinaigrettes, dressings, and marinades for instant depth.

  • Cook with it

    Sautés, grilled mains, and pasta — flavor that starts in the pan, not on top.

  • Or infuse your own

    Every LĒVO oil also makes a beautiful base for your own custom infusions.

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