Seven layer magic bars aren't just for the holidays—we're obsessed all year long. This buttery graham cracker crust is layered with all the scrumptious treats you can imagine—chocolate chips, butterscotch chips, chopped nuts, and layered with a sweet, creamy, condensed milk. Check out our easy #LEVOmade seven layer magic bar recipe below that will shut down any dessert table it hits!
Pack orange peel and whole cinnamon sticks into LEVO Pod.
Begin infusion at 150F for 2 hours in combination with 1/2 cup of butter.
Instructions
Preheat oven to 350 degrees. Spray a baking pan (9×13″) with cooking spray and set aside.
Melt infused-butter in a small saucepan. Remove from heat and stir in graham cracker crumbs until throughly combined. Press into the bottom of baking pan to form the crust.
Sprinkle remaining ingredients evenly one by one over the crust to form layers, starting with the chocolate chips, followed by the butterscotch chips, coconut flakes, and chopped walnuts.
Then pour the condensed milk evenly over the top, and spread evenly with a spatula.
Bake in preheated oven for 25-30 minutes until edges are golden brown and the middle is set. Allow to cool completely before slicing.
We hope you light up the dessert table with this festive magic bar! Share what you make on social with #LEVOmade.
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By Lily Capstick
The LĒVO kitchen team develops and tests recipes for home infusing.
