Roasted Sweet Potatoes and Apples Recipe

Name: Roasted Sweet Potatoes and Apples Recipe
Yield: 1
Ingredients: 3 pounds orange-flesh sweet potatoes; 3 tablespoons extra-virgin olive oil; 2 Fuji apples, peeled and cut into 1-in. chunks; 2 Golden Delicious apples, peeled and cut into 1-in. chunks; 2 Granny Smith apples, peeled and cut into 1-in. chunks; 1/4 cup maple syrup; Finely shredded zest of 1 lemon; 1 tablespoon fresh lemon juice; 2-3 tablespoons of dried rosemary and thyme; ~1 1/2 teaspoon kosher salt; 1/2 teaspoon freshly ground black pepper; Additional: 1 tablespoon of fresh thyme sprigs as garnish

Jun 30, 2021

Image of roasted sweet potatoes and apples recipe by LEVO.

1 min read

In short

Our #LEVOmade roasted sweet potatoes and apples recipe will have everyone drooling over its aroma. Follow the recipe below!

Even when the temperature drops and we crave comfort food, we can still eat well. Sweet potatoes have lots of nutrients, including Vitamin B6, potassium, and iron. As a great source of dietary fiber, sweet potatoes also promote a healthy digestive tract. Combined with the health benefits of a variety of apples, this superfood-forward recipe is sure to keep the doctor away! Whether you’re prepping for a dinner or planning your holiday feast, our #LEVOmade roasted sweet potatoes and apples recipe will have everyone drooling over its aroma. Follow the recipe below!

Roasted Sweet Potatoes and Apples Recipe

Rated 5 stars by 1 users

Servings

1 serving

Prep Time

30

Cook Time

40

Author:

LĒVO

Don't know what to make for the Holidays? Keep the delicious, while staying healthy, with our roasted sweet potatoes and apples recipe.

Image of Roasted Sweet Potatoes and Apples Recipe

Ingredients

3 pounds orange-flesh sweet potatoes
3 tablespoons extra-virgin olive oil
2 Fuji apples, peeled and cut into 1-in. chunks
2 Golden Delicious apples, peeled and cut into 1-in. chunks
2 Granny Smith apples, peeled and cut into 1-in. chunks
1/4 cup maple syrup
Finely shredded zest of 1 lemon
1 tablespoon fresh lemon juice
2-3 tablespoons of dried rosemary and thyme
~1 1/2 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
Additional: 1 tablespoon of fresh thyme sprigs as garnish

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Directions

LEVO Prep

Pack LEVO Pod with a combined 2-3 tablespoons of dried rosemary and thyme.
Begin infuse cycle at 160 F for 30 minutes in olive oil.

Instructions

Preheat oven to 425°.
In a large bowl, toss sweet potatoes, infused olive oil, apples, syrup, lemon zest and juice, 1 1/2 tsp. kosher salt, and pepper until coated.
Spread mixture in a single layer in 2 large, oiled, rimmed baking pans.
Roast until sweet potatoes are browned and tender when pierced, 40 minutes, turning chunks every 15 minutes.
Transfer to a platter, add more salt to taste, and garnish with thyme sprigs.
Ready to invite us to your dinner party? Show us what you make and post on social with #LEVOmade.