Red Chili Pepper Oil
15 - 20 chili peppers, sliced in half
4 cloves garlic, sliced in half
1 cup olive oil
Place chili peppers and garlic cloves in LĒVO Herb Pod and place in the reservoir.
Set LĒVO to Dry at 115°F for 3 hours.
Once complete, make sure to wipe all the moisture from lid and pot before starting moving on.
Next, add olive oil to the reservoir.
Set LĒVO to Infuse at 185°F for 4 hours.
Once complete, dispense into a glass jar.
If all extra moisture is not removed from the LĒVO before infusing, the oil may become cloudy. If this happens, add some good quality coarse kosher salt to the oil. Add 1/4 salt to the amount of oil. I.e. 1 cup of oil would require 1/4 cup of coarse kosher salt.