Recipe for Roasted Garlic Mashed Potatoes
Imagine the creamy goodness of traditional mashed potatoes, with a splash of rich garlic. Velvety and full of flavor, our roasted garlic mashed potatoes can be prepared ahead of time and easily stored to eat or serve later. We love using Russet potatoes, but any will work great! Follow our recipe for roasted garlic mashed potatoes below.
Before you get started with this recipe for roasted garlic mashed potatoes, let's make sure you have the right tools!Â
- LÄ’VO II Infusion MachineÂ
- Power Pod (add a second Power Pod for increased potency)
- Herb Block Tray (for storing your infused butter or ghee)Â
- Ghee Clarified ButterÂ
- Herb Press (to squeeze out every last drop of your infusion)Â
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LÄ’VO II
The worlds first patented oil infuser that lightly dries herbs fresh from your garden, activates their maximum potency, and infuses them into just about anything. Great for daily, small batch, artisanal infusions.
LÄ’VO LUX
Experience infüsionwith our most elegant, intelligent machine yet: LĒVO LUX. Artfully infuse any herb, spice, fruit, coffee bean, & more into oils, butters, and honeys to create Michelin Star-quality meals.
LÄ’VO C
LÄ’VO C is the first large batch infusing solution that is dishwasher safe, has a built-in activation cycle for maximum potency. Perfect for making large 1 liter batches for high frequency users and small businesses.
LÄ’VO oil and butter infusers streamline the oil and butter infusion process, reduce mess, and minimize the smell of decarbing & infusing flower thanks to patented technology. With the ability to decarboxylate + infuse all-in-one machine,LÄ’VO is the only oil infuser of its kind.
LÄ’VO oil and butter infusers streamline the oil and butter infusion process, reduce mess, and minimize the smell of decarbing & infusing flower thanks to patented technology. With the ability to decarboxylate + infuse all-in-one machine,LÄ’VO is the only oil infuser of its kind.
There is no mention of decarbing.
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LEVO Oil Infusion, Inc. replied:
Hi! Thank you for your feedback. If you are using flower as your preferred herb, you would activate at 240 F/116 C for 30 minutes, or 45 minutes if you are using the LÄ’VO C. You may then go straight to infusing. I hope that this helps!