Recipe for Roasted Garlic Mashed Potatoes

Directions

LĒVO Prep

1. Fill LĒVO herb pod with 6 grams of coarsely ground herb.

2. Fill the LEVO reservoir with butter and set to 200ºF for 2.5 hours.

3. After the infusion is ready, dispense and use. (Use a tCheck to test the strength of your dosage!)

4. PRO-TIP: Feeling garlic-y? Add minced garlic to directly into your LĒVO Pod while infusing.

Instructions

1. Bring a large pot of water to boil and add in potatoes.
2. Boil for 30 minutes or until tender.
3. In a small frying pan over medium heat, add a tbsp of cooking oil and minced garlic.
4. Cook until lightly brown.
5. Quickly remove from heat before they burn. Set aside.
6. Drain potatoes and add back to pot.

7. Add infused butter, cream cheese, milk, crispy garlic and mash together with a potato masher.

8. Salt and pepper to taste. Serve warm.