Pumpkin Coconut Milk Curry

Directions

LEVO Prep

1. Pack LEVO Pod with a combined 2-3 tablespoon of garlic.*
2. Begin infuse cycle at 160 F for 60 minutes in full fat coconut milk

Instructions

1. Heat oil in a medium saucepan over medium-high. Add onion and garlic to pan
2. cook, stirring occasionally, until starting to soften, about 4 minutes.
3. Add curry paste
4. cook, stirring often, until fragrant, about 1 minute.
5. Add pumpkin, bell pepper, chicken broth, infused-coconut milk, and salt
6. bring to a boil. Cover, reduce heat to medium, and simmer until pumpkin is tender, 10 to 15 minutes.
7. Using a slotted spoon, remove 4 cups of pumpkin-bell pepper mixture from pan, and set aside.
8. Place remaining mixture in a blender. Process until smooth.
9. Return pureed mixture to saucepan, and heat over medium.
10. Stir in reserved pumpkin-bell pepper mixture.
11. Place 1 cup rice in each of 6 shallow bowls
12. ladle pumpkin mixture over rice.
13. Garnish with yogurt, cilantro, and lime wedges.
14. Serving this pumpkin-coconut curry for dinner? Share what you make with #LEVOmade.