Name: Double Chocolate Peppermint Sandwich Cookies
Prep time: 30 min
Total time: 30 min
Yield: 7
Ingredients: 1/2 cup peppermint-infused browned butter (can be warm or cooled); 3/4 cup granulated sugar; 1 large egg; 1/2 tsp baking powder; 1/2 tsp salt; 1 tsp pure vanilla extract; 1 1/4 cup all purpose flour; 1/4 cup unsweetened Dutch cocoa powder; 1 cup chocolate chips of choice; 1 stick salted butter, softened; 2 tbsp peppermint-infused brown butter, completely cooled (it will resemble paste at this point); 2 cups powdered sugar; 1 tsp pure vanilla extract

Oof, that's a mouthful! Literally. Impress yourself with your pastry skills and double your cookie intake at the same time. Double the chocolate, double the cookie, quadruple the yum. Make these peppermint sandwich cookies pronto!

Double Chocolate Peppermint Sandwich Cookies

Rated 5 stars by 2 users

Servings

Prep Time

30 minutes

Cook Time

10-12 minutes

Author:

Heather's Home Bakery

Who wants chocolate chip cookies when you could have double chocolate peppermint sandwich cookies instead? Not us. These cookies are chewy, flavorful, and oh so addicting.

Image of Double Chocolate Peppermint Sandwich Cookies

Ingredients

For Cookies

1/2 cup peppermint-infused browned butter (can be warm or cooled)
3/4 cup granulated sugar
1 large egg
1/2 tsp baking powder
1/2 tsp salt
1 tsp pure vanilla extract
1 1/4 cup all purpose flour
1/4 cup unsweetened Dutch cocoa powder
1 cup chocolate chips of choice

For Frosting

1 stick salted butter, softened
2 tbsp peppermint-infused brown butter, completely cooled (it will resemble paste at this point)
2 cups powdered sugar; 1 tsp pure vanilla extract

View Cart (0) Checkout

Directions

LĒVO Prep

Fill the LĒVO herb pod with 2 tbsp of crushed and dried peppermint leaves.
Place two sticks of salted butter inside the LĒVO reservoir and close the lid.
Infuse for 30 minutes at 160°F. Once complete, dispense the butter, and set aside to cool for 5-10 minutes.

Instructions: Cookies

Preheat the oven to 375°F.
Combine peppermint-infused browned butter, sugar, and eggs. Mix for about 15 seconds.
Add remainder of ingredients except for chips, and mix well. Fold chips in.
Scoop batter into 2 tbsp balls and place onto a baking sheet. Refrigerate for one hour.
Bake cookies for 10-12 minutes.
Allow cookies to cool completely.

Instructions: Frosting

Beat all ingredients on medium or high for 30 seconds. Ensure frosting is smooth and lump-free.
Pipe or spread onto half of the cookies, and place a second cookie on top. Store in an airtight container for up to three days at room temperature.
Makes seven sandwich cookies, or 14 cookies without frosting. Enjoy!

Machines

Mixer & Testers

Accessories

Ingredients

Shop All

Infuser Machines

Learn

Gummy Making

Getting Started

Tips & Tricks

Support

Machine

Mixer & Testers

Accessories

Ingredients

Shop All

Double Chocolate Peppermint Sandwich Cookies

Double Chocolate Peppermint Sandwich Cookies

Category

Servings

Prep Time

Cook Time

Author: