Infused Oven Baked Halibut Recipe

Directions

LEVO Prep

1. Fill pod about 3.5 grams of your flower of choice. Hit the Activate cycle to start.
2. Split Lemon Grass in half and smack with a mallet to flatten. Add to pod with flower.
3. Set temperature to 165°F and time to 2.5 hours.

Instructions

1. Turn oven on to 420°F. Using a sharp knife, remove skin & portion fish & season with salt.
2. Take wasabi peas and smash into small pieces. In a small mixing bowl mix crushed up wasabi peas and coconut flakes. Coat top of halibut with Wasabi Coconut mixture
3. Bake for 10 minutes.
4. To prepare the rice in a rice cooker, add rice, coconut milk and water. Also a pinch of salt. Using a heavy saucepan, heat to medium and boil wine, vinegar, and shallot until liquid is syrupy and reduced to 2 to 3 tbsp.
5. Add infused coconut cream, salt, and pepper and boil 1 minute.
6. reduce heat to moderately low and add a few tablespoons butter, whisking constantly. Add remaining butter a few pieces at a time, whisking constantly and adding new pieces before previous ones have completely liquefied.
7. Remove from heat, then season to taste with salt and pepper and pour sauce through a medium-mesh sieve into a bowl, pressing on and then discarding shallot.