Infused Marinade for Tofu Recipe

Liv Vasquez, is a plant advocate, educator, chef, and event planner. Check out her infused marinade for tofu recipe below. Liv’s Pro Tip: You can add fresh or dried herbs to this dish. You can also adjust the salt to your liking. Just remember that feta is fairly salty and adds a salty richness to dishes when it’s added. We want to mimic that with this dish. Keep reading to follow this infused marinade for tofu recipe!

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Servings

1 serving

Prep Time

Cook Time

2 hours

Author:

Liv Vasquez

Looking for an infused tofu recipe? Give our infused marinade for tofu recipe a try.

Image of Infused Marinade for Tofu Recipe

Ingredients

9.7 ounces firm tofu (275 g)
2 tbsp of #LEVOmade infused olive oil
1/4 cup lemon juice (60 ml)
1/2 cup water (125 ml)
1/2 cup apple cider vinegar (125 ml)
1 tbsp oregano 1.5 tbsp Nutritional yeast
2 tsp of fine salt
1/2 tsp red pepper flakes 1 tsp parsley
1/2 tsp paprika
1.5 tsp finely chopped garlic

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Directions

LEVO Prep

Fill pod about 3.5 grams of your flower of choice. Hit the Activate cycle to start. Add 6 oz cup olive oil.
Set temperature to 160-175°F and time to 2.5 hours.

Instructions

Slice the tofu into 1/4 in slices and press it. (Liv uses cloth tea towels and press the slices until the tofu is very firm and most of the moisture is out.)
Next, cut the tofu into small cubes.
Mix all the marinade ingredients in a bowl or an air tight container, then add the tofu, toss with a spoon or spatula, cover and refrigerate for at least 2 hours. It will taste better 2 or 3 days later. The longer it sits around the longer the flavor of the marinade will have to get into the tofu and the more flavorful it becomes. The shelf life for this dish could be up to two weeks if stored properly in the refrigerator.

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Infused Marinade for Tofu Recipe