Lemonade Recipe With Honey and Ginger
Nothing says summer better than a fresh cup of lemonade. This sweet and tart drink can satisfy people of all ages all summer long.
Although the true origin is hard to pinpoint, many would say that lemonade first appeared in Egypt around 1000 AD, after lemons had made their way in from China. By the mid-1600s, vendors in France began to monopolize the beverage where it was sold from backpack tanks on the street—the first lemonade stands, if you will!
Lemons are actually considered a superfood and contain plenty of healthy properties, such as Vitamin C, B6, and A, as well as minerals and other beneficial compounds. They also contain flavonoids, which are helpful antioxidants that can assist your body in numerous ways.
While most store-bought lemonades are high in sugar, fresh lemonade is one of the most versatile drinks you can make from home. Our recipe combines fresh lemons with a touch of honey-ginger infusion to hit your sweet spot in the best type of way.
Try our lemonade recipe with honey and ginger now or check out another refreshing infused lemonade inspired by linalool flavours in the video by our friend @annie_llew below!
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LĒVO oil and butter infusers streamline the oil and butter infusion process, reduce mess, and minimize the smell of decarbing & infusing flower thanks to patented technology. With the ability to decarboxylate + infuse all-in-one machine,LĒVO is the only oil infuser of its kind.