Lemon Extra Virgin Olive Oil With Oregano & Garlic
Let the flavors run wild with this creative EVOO recipe featuring lemon, garlic, and oregano.
Peel of 1 Lemon
2 Tbsp of dried oregano
3 cloves of smashed garlic
1 cup of extra virgin olive oil (EVOO)
Add ingredients to LEVO Herb Pod. If you have two Herb Pods, use them. Otherwise, one Herb Pod works for a more subtle flavor.
Insert LEVO Herb Pod(s) in the reservoir and pour in the EVOO.
Close the lid and set LEVO to "Infuse" for 1 hour at 165°F.
Once complete, dispense and enjoy!
EVOO has a high smoke point of around 375°, infuse low and slow for max flavor.