Name: Kale Walnut Pesto Recipe
Yield: 1
Ingredients: 4 cloves garlic, chopped; 1/4 cup extra virgin olive oil; 2 cups packed torn kale leaves, stems removed; 1 cup packed fresh basil leaves; 1 teaspoon sea salt; 1/4 cup toasted walnuts; 1/2 cup grated Parmesan cheese; Pasta for the final dish

Love pesto, but hate the lingering garlic taste? Our #LEVOmade kale walnut pesto recipe features garlic-infused EVOO vs. raw garlic, lending a more subtle (and delicious) garlic flavor, without being overpowering. Enjoy tossed on fresh pasta or as a delicious spread.

Kale Walnut Pesto Recipe

Rated 5 stars by 1 users

Servings

1 serving

Prep Time

15-30

Cook Time

Author:

LĒVO

Infuse garlic into extra virgin olive oil, then make the best kale walnut pesto of your life.

Ingredients

For Infusion

4 cloves garlic, chopped
1/4 cup extra virgin olive oil

For Recipe

2 cups packed torn kale leaves, stems removed
1 cup packed fresh basil leaves
1 teaspoon sea salt
1/4 cup toasted walnuts
1/2 cup grated Parmesan cheese
Pasta for the final dish

View Cart (0) Checkout

Directions

Infusion Prep

Add roughly chopped garlic to your LĒVO herb pod. Add olive oil to the reservoir. Infuse for 15-30 minutes at 160-175°F.

Instructions

Pack food processor with kale, walnuts, basil, parmesan.
Dispense garlic-infused oil and add to food processor.
Pulse to combine.
Toss with pasta and enjoy!
Show us what you made! Be sure to share on social #LEVOmade.

Machines

Mixer & Testers

Accessories

Ingredients

Brand New

Shop All

Infuser Machines

Learn

Gummy Making

Getting Started

Tips & Tricks

Support

Machine

Mixer & Testers

Accessories

Ingredients

Shop All

Kale Walnut Pesto Recipe

Kale Walnut Pesto Recipe

Category

Servings

Prep Time

Cook Time

Author: