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Kale Walnut Pesto Recipe

Love pesto, but hate the lingering garlic taste? Our #LEVOmade kale walnut pesto recipe features garlic-infused EVOO vs. raw garlic, lending a more subtle (and delicious) garlic flavor, without being overpowering. Enjoy tossed on fresh pasta or as a delicious spread.

Kale Walnut Pesto Recipe

Rated 5 stars by 1 users

Category

Small Plate

Servings

1 serving

Prep Time

15-30

Cook Time

5

Author:

LĒVO

Infuse garlic into extra virgin olive oil, then make the best kale walnut pesto of your life.

Image of Kale Walnut Pesto Recipe

Ingredients

For Infusion

4 cloves garlic, chopped
1/4 cup extra virgin olive oil

For Recipe

2 cups packed torn kale leaves, stems removed
1 cup packed fresh basil leaves
1 teaspoon sea salt
1/4 cup toasted walnuts
1/2 cup grated Parmesan cheese
Pasta for the final dish

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Directions

Infusion Prep

Add roughly chopped garlic to your LĒVO herb pod. Add olive oil to the reservoir. Infuse for 15-30 minutes at 160-175°F.

Instructions

Pack food processor with kale, walnuts, basil, parmesan.
Dispense garlic-infused oil and add to food processor.
Pulse to combine.
Toss with pasta and enjoy!
Show us what you made! Be sure to share on social #LEVOmade.

Recipe Video

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