Brussels Sprouts aren't just delicious, they're also one of the most powerful superfoods. High in nutrients and fiber, rich in antioxidants and vitamins, this amazing vegetable also reduces inflammation, controls blood sugar levels, is high in nutrients, rich in antioxidants and Vitamin K, and contains ALA Omega-3 fatty acids. Try our infused roasted brussels sprouts recipe.
Infused Roasted Brussels Sprouts
2 hours 5 minutes
Get yourself some infused roasted brussels sprouts!
- 1 lb. fresh brussels sprouts
1 1/2 tbsp. infused Extra Virgin Olive Oil (EVOO) or butter
2 1/2 tbsp. balsamic vinegar
2 cloves fresh garlic, minced
- 1/2 tsp. salt
- 1/4 tsp. freshly ground black pepper
Pack LĒVO Pod with 2-3 tablespoons of your herb of choice.
Add EVOO or butter to the reservoir and set to Infuse for 170F for 2.5 hours.
- Preheat oven to 450F.
- Cover a baking sheet with aluminum foil and set aside.
Rinse brussels sprouts in cool water and chop off the tough ends.
Cut sprouts in half.
Whisk together oil, half the balsamic vinegar, minced garlic, salt, and pepper.
Drizzle it over the chopped sprouts and then toss to combine.
Spread the sprouts evenly on the baking sheet.
- Roast for 20-25 minutes or until the sprouts are tender-crisp.
Drizzle with the remaining vinegar, and sprinkle with salt to taste.