Infused Roasted Brussels Sprouts

Directions

LĒVO Prep

1. Pack LĒVO Pod with 2-3 tablespoons of your herb of choice.

2. Add EVOO or butter to the reservoir and set to Infuse for 170F for 2.5 hours.

Instructions

1. Preheat oven to 450F.
2. Cover a baking sheet with aluminum foil and set aside.

3. Rinse brussels sprouts in cool water and chop off the tough ends.

4. Cut sprouts in half. 

5. Whisk together oil, half the balsamic vinegar, minced garlic, salt, and pepper.

6. Drizzle it over the chopped sprouts and then toss to combine.

7. Spread the sprouts evenly on the baking sheet.

8. Roast for 20-25 minutes or until the sprouts are tender-crisp.

9. Drizzle with the remaining vinegar, and sprinkle with salt to taste.